Safety 201 Exam 2

studied byStudied by 0 people
0.0(0)
Get a hint
Hint

https://quizlet.com/748604578/safety-201-exam-2-flash-cards/

1 / 70

flashcard set

Earn XP

Description and Tags

71 Terms

1

https://quizlet.com/748604578/safety-201-exam-2-flash-cards/

New cards
2

The disease outbreak that killed the largest percentage of people was the

Black Death Plague

New cards
3

Belief in the scientific community in the U.S. has been shown to be significantly increasing.

False

New cards
4

Which of the following is not a determinant of health?

Disposition

New cards
5

Parasites, fungi, viruses, and bacteria are all examples of non-infectious agents.

False

New cards
6

Sweden chose to allow COVID-19 to spread throughout the country without mandating any public health measures to prevent infection and is now the first country in the world to have herd immunity against the virus.

False

New cards
7

Hypertension is an example of a(n)

Chronic Disease

New cards
8

The disease outbreak that struck Haiti in 2010 after an earthquake destroyed the country's infrastructure was

Cholera

New cards
9

Boiling water to sterilize it is a basic public health measure used to prevent the spread of disease.

True

New cards
10

Illness

a disease or period of sickness affecting the body or mind.

New cards
11

The incubation period is longer than the latency period.

True

New cards
12

A disease that is commonly occurring within a population is said to be

Endemic

New cards
13

An infectious disease is an illness that results from the infection, presence, and growth of pathogenic biologic agents in an animal.

True

New cards
14

Health

is the state of being free from illness or injury.

New cards
15

Dietary supplements are classified as foods by the Food & Drug Administration.

True

New cards
16

High-risk drinking (heavy drinking) for men is defined as having ____ or more drinks per day.

5

New cards
17

Which of the following is not one of the four C's of food safety?

cover

New cards
18

The temperature danger zone for potentially hazardous food where bacteria growth rapidly occurs is in the temperature range

40F-140F

New cards
19

The onset of foodborne illness symptoms usually starts within 2 hours of infection.

False

New cards
20

If the temperature of potentially hazardous food is not be tracked while cooling, the food must be cooled to <40F within __ hours.

4

New cards
21

According to a 2013 SAMHSA survey, approximately what percentage of opioid addicts started by using legally prescribed prescription painkillers?

80

New cards
22

The drug responsible for starting the current opioid epidemic is

Oxycontin

New cards
23

Which of the following is not an approved method for thawing potentially hazardous foods?

Setting food on the counter

New cards
24

A National Institute of Health study of 27,000 people who use dietary supplements found

health people received no health benefit from taking supplements.

New cards
25

health people received no health benefit from taking supplements.

False

New cards
26

The most common cause of automobile accidents is

Driver error

New cards
27

Roundabouts have been found to decrease vehicle crash fatalities by ____% because they inherently cause lower travel speeds and unidirectional travel.

90

New cards
28

A 30 mile per hour crash for a vehicle occupant is equivalent to a falling off of a ___-story building.

3

New cards
29

The ABC's of the standard approach to trauma care are

airway, breathing, and circulation.

New cards
30

Texting while driving reduces reaction time by

35

New cards
31

The number one cause of driving distractions for teens is

texting

New cards
32

A hit to the head is required to suffer a brain injury.

False

New cards
33

Which of the following is not classified as one of the three types of driving distractions?

Emotional

New cards
34

BAC illegal

.08

New cards
35

Determinants of health

Exercise, Age, Environment, Diet, Genetics, Socioeconomic, Healthcare

New cards
36

elements in the chain of infection

infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host

New cards
37

Signs of Alcohol Poisoning

  1. Person is unconscious/semi

  2. Slow or Irregular breathing

  3. Skin is cold, clammy, pale

  4. Vomiting

New cards
38

Opioids

Natural Products - Morphine, Codeine Semisynthetic - Heroin Synthetic - Fentanyl, Oxycodone

New cards
39

Foodborne Illness timeline

6-72 hours

New cards
40

Four Cs of Food Safety

  1. Clean

  2. Cross-Contamination

  3. Cook

  4. Chill

New cards
41

Clean

Cleaning visible debris

New cards
42

Sanitize

Killing bacteria 99.99

New cards
43

Disinfect

Everything is dead

New cards
44

Collision

an incident when one object violently impacts another object

New cards
45

Children must be riding rear faced until the age of

One year - Sambaing is number one concern

New cards
46

All children should sit in the back seat until age

13

New cards
47

Fire Triangle

heat, fuel, oxygen

New cards
48

Radon

-Naturally occurring radioactive gas -Movement from soil gas to home

New cards
49

Government agencies

Enforce regulations

New cards
50

The most common cause of indoor air quality problems is

Inadequate Ventilation

New cards
51

You should practice your home fire evacuation plan with your family at least how many times per year?

2

New cards
52

The number one cause of fires in the home is

cooking

New cards
53

-----is defined as the control of recognized hazards to achieve an acceptable level of risk.

Safety

New cards
54

The action level for remediating radon in a home is

4

New cards
55

EDITH

Exit Drill in the Home

  1. two means of egress

  2. Get low

  3. Check the exit for heat

  4. proceed or find an alternative route

  5. stay low

  6. get out and stay out

New cards
56

4 factors of safety

New cards
57

Explain the purpose of and the process of conducting a hazard analysis.

The purpose of a hazard analysis is to determine what risks are present before an accident occurs to minimize the potential for injury, death, and/or property damage. The first step in conducting a hazard analysis is to identify all hazards that pose a danger to any person/people. The second step of a hazard analysis is evaluating the risk level for each identified hazard. This is done by assessing the potential danger from the hazard (consequences), how likely an individual is to encounter the hazard (exposure, and the likelihood of the hazard occurring (probability). The third step in a hazard analysis is to implement corrective measures. Evaluating the risk level for each hazard allows a prioritized list of hazards to be created so as to focus on the most concerning ones first.

New cards
58

The proper order for safety management of a hazard is

Identify, evaluate, inform, and manage

New cards
59

Safety organizations create and enforce safety regulations.

True

New cards
60

ABC

Unsafe Acts Unsafe Behavior Unsafe Conditions

New cards
61

Interprets

Judicial Branch

New cards
62

Class C

Electrical Fires

New cards
63

Class D

Combustible Metals

New cards
64

Class B

Gasoline, grease, and oil

New cards
65

Class A

Cloth, Wood

New cards
66

Phases of emergency management

Mitigation, Preparedness, Response, Recovery

New cards
67

Executive branch

Regulation

New cards
68

Priority ratings when conducting an OSHA inspection

  1. Immediate Danger

  2. Fatality

  3. Complaints/referrals

  4. Programed Inspections

New cards
69

Roundabouts

Reduces collisions - 37% Reduces Ped Collisions - 40% Injury in a Collison - 75% Fatality in a Collison - 90%

New cards
70

The ranked options to control risks in the workplace

Elimination. Substitution. Engineering controls. Administrative controls. Personal protective equipment (PPE)

New cards
71

New cards

Explore top notes

note Note
studied byStudied by 6 people
Updated ... ago
5.0 Stars(1)
note Note
studied byStudied by 11 people
Updated ... ago
5.0 Stars(1)
note Note
studied byStudied by 11 people
Updated ... ago
5.0 Stars(1)
note Note
studied byStudied by 57 people
Updated ... ago
5.0 Stars(3)
note Note
studied byStudied by 18 people
Updated ... ago
5.0 Stars(2)
note Note
studied byStudied by 9 people
Updated ... ago
5.0 Stars(1)
note Note
studied byStudied by 8 people
Updated ... ago
5.0 Stars(1)
note Note
studied byStudied by 1418 people
Updated ... ago
4.8 Stars(25)

Explore top flashcards

flashcards Flashcard29 terms
studied byStudied by 297 people
Updated ... ago
4.5 Stars(10)
flashcards Flashcard50 terms
studied byStudied by 8 people
Updated ... ago
5.0 Stars(1)
flashcards Flashcard80 terms
studied byStudied by 6 people
Updated ... ago
5.0 Stars(1)
flashcards Flashcard21 terms
studied byStudied by 2 people
Updated ... ago
5.0 Stars(2)
flashcards Flashcard144 terms
studied byStudied by 12 people
Updated ... ago
5.0 Stars(1)
flashcards Flashcard47 terms
studied byStudied by 9 people
Updated ... ago
5.0 Stars(1)
flashcards Flashcard49 terms
studied byStudied by 82 people
Updated ... ago
5.0 Stars(1)
flashcards Flashcard146 terms
studied byStudied by 10 people
Updated ... ago
5.0 Stars(1)