oak test stuff

Take _________ and write ____ ___ _____

Ownership, your own story

Have a __________ _____ & ____ _____

Passionate drive, work ethic

Work _______________

Collaboratively

Practice ________ and ____________

Humility, transparency

Act with _________

Integrity

Enrich ____ ________

Your community

Show __________ & _______

Compassion, empathy

Embrace ______ and have ___ at ____!

Positivity, fun, work

Leave a _______ __________

Last impression

Steak tartare description and allergens

Lean filet scraps mixed w a slightly spicy harissa paste on top of local ozark natural bread grilled Arkansas heat sourdough plated w yummy smoked aioli designed to cut the heat. Topped w micro onions. Allergens: gluten and allium (can modify)

beef carpaccio alla cipriani description and allergens

2oz of thinly sliced filet w a light lemony cipriani sauce topped with arugula. Allergens: dairy and egg can remove sauce prob

Tuna tartare

Bluefin tuna mixed with Calabrian chili for a little heat and preserved lemon for an intense citrus flavor. Topped w a fried and salted rice chip. Allergens: none

Wedge salad description and allergens

A classic steakhouse dish-modernized. Half a head of ice beef lettuce w roasted cherry tomatoes (cooked for 2 hours) pickled red onions, blue cheese crumbles, pancetta lardons (Italian cousin to bacon) and a buttermilk dressing. Allergens: dairy

Caesar salad description and allergens

Little gem (soft romaine) lettuce, local ozark natural bread sourdough cut, roasted, fried, and dried into croutons, dressing made from boquerones, garlic, lemon juice, olive oil, and Parmesan. Allergens: egg, dairy

Steakhouse chopped salad description and allergens

Little gem and iceberg lettuce w sweet suppressata, artichokes, Vidalia onions, hard boiled egg, clothbound aged cheddar, and dressed w a champagne vinaigrette. Allergens: egg, dairy

Mushrooms description and allergens

Button mushrooms are braised in a carmalized onion white wine light beer liquid and then garnished with an aged sherry vinegar and chives. Allergens: dairy, gluten

Whipped potatoes description and allergens

Yukon gold potatoes whipped w butter garlic cloves and sour cream. Topped w chives. Allergens: diary, allium

Grilled asparagus description and allergens

Grilled to order topped w a gribiche sauce (some might call it a French tartar sauce) 10-12 per plate. Spring/summer thing. Allergens: egg, dairy, allium (in sauce) can be subbed

Brussels sprouts description and allergens

Halved and fried to order. Tossed In a salsa matcha (fried morita and ancho chilis, fried chopped pecans, toasted cumin, sesame, and blended oil) garnished with a drizzle of sherry vinegar. Allergens: nuts, allium, can modify

For the table=

2-3 people

Can you add protein to the salads

As of right now, only bistro and shrimp