Exercise 5: Glucose Measurement

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A monosaccharide derived from the catabolism of complex sugars and also known as the main source of energy in the body.

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Glucose Measurement Review

46 Terms

1

A monosaccharide derived from the catabolism of complex sugars and also known as the main source of energy in the body.

Glucose

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2

The stored form of carbohydrates in animals.

Glycogen

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3

It is where the absorbed glucose from the diet can be utilized directly by the cells to produce Adenosine Triphosphate (ATP)

Glycolysis

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4

Where absorbed glucose can be stored in the muscles and liver as glycogen

Glycogenesis

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5

The absorbed glucose can be released back into the circulation when levels are depleted.

Glycogenolysis

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6

It is the main regulatory hormone of glucose.

Insulin

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7

It aims to assess the overall carbohydrate homeostasis of an individual.

Glucose Measurement

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8

Give the 6 diseases for Glucose Measurement

(Format: ccc, bbb, ddd, eee)

Hypoglycemia, hyperglycemia, glycogen storage diseases, G6PD, galactosemia, fructosuria

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9

Greater than 500mg/dL indicate as

[ Format: blahblah (nyenye) ]

critical value (organ failure)

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10

Greater than normal indicate as

hyperglycemia

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11

70 - 100mg/dL indicate as

normal range of glucose

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12

50 - 55mg/dL indicate as? Is it reversible or irreversible?

(Format: xx, yy)

hypoglycemia, reversible

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13

<35mg/dL indicate as

[ Format: blahblah (nyenye) ]

critical value (unconscious)

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14

<30g/dL indicate as? is it reversible or irreversible?

(Format: xx, yy)

Brain damage, irreversible

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15

What are the 3 routinely specimen for chemical and enzymatic method for Glucose?

(Format: blahblah, blehbleh, blihblih)

Serum, plasma, whole blood

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16

It is the most routinely used and considered as the screening method of glucose.

Glucose oxidase method

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17

It is the reference method for glucose.

Hexokinase method

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18

Fasting requirement for glucose according to CLSI.

8 - 12 hours

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19

How many carbohydrate intake 3 days before blood collection

150g/day

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20

It is an antiglycolytic tube used for glucose measurement.

(Format: blahblah - blehbleh blih blih)

Gray top tube - Sodium Fluoride

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21

Give the serum tubes used for glucose measurement.

[ Format: Hatdog, Cheese (mayo/ketchup), Buns ]

Gold, Red (glass/plastic), Orange

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22

Required Temperature for specimen transport in glucose measurement?

2 - 8C with cold packs

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23

What are the rejection criteria for glucose measurement?

(Format: sinigang na baboy, tinolang manok, hotdog with tinapay, adobong manok, beef kaldereta, beef pares)

Collection tube used is wrong, improperly labeled specimen, quantity not sufficient, overfast specimen, no requisition form, hemolyzed sample

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24

It is an enzymatic indicator test reaction that is quantified by the formation of a pink quinonimine dye.

Trinder reaction

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25
<p>Identify the reaction:</p>

Identify the reaction:

Glucose oxidase

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26
<p>Identify the reaction:</p>

Identify the reaction:

Peroxidase

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27

End color product for glucose.

Pink

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28

Dye used in glucose by catalyzing peroxidase, which reacts with phenol and 4-aminoantipyrine.

Pink Quinonimine Dye

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29

It is where glucose is determined after the enzymatic oxidation.

Glucose oxidase

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30

Volume added for reagent.

1000uL

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31

Volume added for distilled water.

10uL

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32

Volume added for sample.

10uL

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33

Incubation period for glucose.

(KAHIT ANO SA DALAWA. PAG MALI KAYO HERE, CONSIDERED AS TAMA PA RIN)

  • 10 minutes at 15 - 25C in water bath

  • 5 minutes at 37C

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34

It should be stable for?

60 minutes

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35

Wavelength for glucose.

500nm

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36

Reference range for glucose in conventional unit

70 - 100mg/dL

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37

Reference range for glucose in SI unit

3.9 - <5.6mmol/L

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38

Conversion factor for glucose to convert it into SI unit

0.0555

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39

What is the conventional unit for glucose?

mg/dL

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40

What is the SI unit for glucose?

mmol/L

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41

What is multiplication factor for glucose?

100mg/dL

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42

What is the interference for glucose measurement?

Hemolyzed sample

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43

Enumerate the 3Ps of Diabetes: (in any order)

[ Format: pppp, ssss, qqqq ]

TAMA KA PA RIN BASTA MA ENUMERATE MO YUNG TATLO

Polydipsia, polyuria, polyphagia

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44

Excessive Thirst.

Polydipsia

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45

Excessive food intake.

Polyphagia

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46

Excessive urination

Polyuria

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