Biochemistry Lab Midterm Practical

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16 Terms

1
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lactase

catalyzes hydrolysis of lactose —> breaks it into D-glucose and D-galactose

2
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lactate dehydrogenase (LDH)

converts NADH to NAD+ during anaerobic respiration

3
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lactose

disaccharide milk sugar

4
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What does the R² describe?

the proportion of variance between dependent and independent variables

5
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What was added to the cuvette to measure the enzyme activity of LDH?

pyruvate, NADH, and LDH

6
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spectrophotometer

measures amount of light the sample absorbs

7
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How is protein measured on food labels?

grams/serving

8
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What standard did we use to measure the total protein content in milk?

bovine serum albumin (BSA)

9
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Why do we adjust the bin size on a histogram?

to characterize the distribution of the data

10
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The coomassie dye used in the protein assay:

  • does NOT bind proteins directly

  • only binds to BSA (which is why it’s a standard)

  • has increased absorbance when it is bound to a protein

11
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Which muscle type has more LDH?

white muscle —> burst activity

12
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What is a t-test used for?

to evaluate the means of one or two populations

13
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How does pH influence enzyme function?

  • can change the primary sequence of amino acids on the enzyme

  • can change the peptide bond structure of the enzyme

  • can alter the enzyme’s R-group composition

14
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describe the chemical reaction performed in lab 3 with LDH as the enzyme

pyruvate is REDUCED to lactate, NADH + H is OXIDIZED into NAD+ (anaerobically)

15
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What is ONPG?

synthetic alternative substrate for lactose that has a yellow coloration

16
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describe the chemical reaction performed in lab 4 with lactase as the enzyme

ONPG (lactose) is hydrolyzed by lactase to form glucose and galactose