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Cellulose
A polysaccharide that forms the structural component of plant cell walls, providing rigidity and strength.
Chitin
A polysaccharide found in the exoskeletons of arthropods and the cell walls of fungi, offering structural support.
Dehydration Reaction
A chemical reaction where water is removed to join two molecules, forming a larger molecule.
DNA
Deoxyribonucleic acid, the molecule that carries genetic information in living organisms.
Hydrocarbons
Organic compounds consisting entirely of hydrogen and carbon, often used as fuels.
Hydrolysis
A reaction involving the breaking of a bond in a molecule using water.
Monomer
A small molecule that can join with others to form a polymer.
Monosaccharides
Simple sugars that are the building blocks of carbohydrates.
Organic Compounds
Molecules containing carbon, typically found in living organisms.
Phospholipid
A lipid containing a phosphate group, crucial for forming cell membranes.
Polymer
A large molecule composed of repeating monomer units.
Polysaccharide
A carbohydrate polymer made of many monosaccharides linked together.
Primary Structure
The sequence of amino acids in a protein.
Protein
A macromolecule made of amino acids, essential for various biological functions.
RNA
Ribonucleic acid, involved in protein synthesis and gene regulation.
Saturated Fat
A type of fat with no double bonds in its fatty acid chains, typically solid at room temperature.
Secondary Structure
The local folding of a protein's polypeptide chain into structures like alpha-helices and beta-sheets.
Steroid
A type of lipid with a four-ring structure, involved in hormone production.
Tertiary Structure
The overall three-dimensional shape of a protein.
Unsaturated Fat
A fat with one or more double bonds in its fatty acid chains, usually liquid at room temperature.