Mikuni Sushi: rolls, plates, kitchen

Pepperfin

- Thinly sliced shiromaguro, jalapenos

- Sauce: Pepperfin Sauce, Sesame Seeds, Sesame Oil

*Note: GF Version has GF Ponzu instead of Pepperfin Sauce

Sakefin

- Thinly sliced fresh salmon, jalapenos

- Sauce: Pepperfin Sauce, Sesame Oil, Sesame Seeds

Basically a Salmon version of the Pepperfin

Takofin

- Thinly sliced octopus, jalapenos, wakame salad

- Sauce: Pepperfin Sauce, Sesame Seeds

Basically Pepperfin but octopus + wakame salad - NO sesame oil

Tako Ceviche

- Thinly sliced octopus, Mikuni salsa

- Sauce: Ponzu

- Garnish: Tobiko, Shichimi

TLDR; octopus + Mikuni salsa + ponzu + tobiko + shichimi

Truffle Sashimi

- Thinly Sliced Shiromi and Salmon

- Sauce: Mikuni Salsa, Kaiware, Wasabi Truffle Sauce

TLDR; Shiromi and Salmon doused in salsa + wasabi truffle sauce (like name), garnished with kaiware

Truffle Fin

- Thinly sliced torched Shiromi, tempura jalapenos

- Sauce: Chili garlic sauce, wasabi truffle sauce, balsamic sauce

TLDR; sliced Shiromi + DF jalapeños doused in chili garlic, wasabi truffle, and balsamic

Daikon Hamachi

- Thinly sliced hamachi, jalapenos, Shiso, mizore (spicy grated daikon), lemon wedge

- Sauce: Ponzu, Shichimi

TLDR; hamachi + jalapenos + Shiso + mizore (spicy daikon) + lemon + ponzu + shichimi

Dynamite Fin

- Thinly Sliced Fresh Salmon (Torched), Tempura jalapenos

- Sauce: Mikuni Salsa, Ponzu, Shichimi

TLDR; torched salmon + DF jalapenos + salsa + ponzu + shichimi

Sea Steak

- Thinly sliced seared tuna (red, white, or mix)

- Garnish: daikon, green onion, sesame seeds

- Sauce: Sea Steak Sauce

TLDR; seared tuna + daikon + green onion + sesame seeds + sea stk sauce

Special Scallops

- Seared scallops over rice cubes

- Sauce: Scallop Sauce

- Garnish: Masago, Green Onion

TDLR; scallops over rice cubes + scallop sauce + MGO

Garlic Salmon

- Seared fresh salmon, garlic avocado sauce, lemon wedge

- Garnish: Onion, Sesame Seeds

TLDR; seared salmon + garlic avocado sauce + lemon + onion + sesame seeds

Black & White

- Thinly sliced seared albacore white tuna belly, garlic, jalapeños

- Sauce: Ponzu, Olive Oil

- Garnish: Tobiko, Onion

TLDR; WHITE (**seared shiromaguro belly** + garlic + jalapenos) + ponzu + olive oil + BLACK (**tobiko** + onion)

*Note: In GF version, there is NO Tobiko and Onion (basically no BLACK) and Ponzu is GF

Salmon Lover

- Thinly sliced Ocean Trout, Cherry Tomatoes, White Onion

- Sauce: Chili Oil, Ponzu

- Garnish: Sesame Seeds, Onion

TLDR; sliced ocean trout + tomatoes + white onion + chili oil + ponzu + sesame seeds + onion

Spicy Dream 1

- Thinly sliced seared tuna (red, white, mixed)

- Sauce: SD Red + Yellow Sauce

- Garnish: Sesame Seeds, Onion

TLDR; sliced seared tuna + SD Red*Yellow Sauces + sesame seeds + onion

Simba Nigiri

- Crab-Mix Nigiri w/ Avo + Salmon on top

- Sauce: Benjamin [torched] sauce, Unagi sauce

- Garnish: MGO

**NO SUSHI RICE**

Tuna Sliders 1

- Red Tuna Wrapped Spicy Crab Mix, Chopped asparagus tempura

- Sauce: Unagi sauce ON TOP, Sriracha ON PLATE

- Garnish: Tobiko, Shichimi, onions??? (ASK NATSUMI)

**Same thing as Tuna Sliders 2 EXCEPT: Avocado --> Temp. Asparagus, NO PANKO SCALLOP, Benjamin Sauce --> Sriracha (on plate tho), Tobiko+Shichimi INSTEAD of Sesame Seeds

Tuna Sliders 2

- Red tuna wrapped spicy crab mix, avocado, panko scallop

- Sauce: Benjamin sauce [torched], unagi sauce

- Garnish: sesame seeds

Same as TS1 EXCEPT: Avo instead of temp. asp., panko scallops on this one, ben. sauce instead of sriracha on plate, and sesame seeds instead of tobiko+shichimi

Seared Tuna Poki Salad (Sea Stk Poki Salad)

- Seared Red Tuna Cubed, Cucumbers, White Onion, Seaweed Salad

- Sauce: Sea Stk, Sesame Oil

- Garnish: Kaiware, Sesame Seeds

TLDR; seared red tuna + cucumbers + white onion + wakame salad + sea stk sauce + sesame oil + kaiware + sesame seeds

Truffle Tuna Tots

- Crispy deep-fried rice topped with chopped tuna mixed with truffle aioli sauce and a jalapeño

- Sauce: balsamic sauce, tenkasu, shichimi

ON PLATE: unagi, with truffle aioli ON SIDE

Chirashi

Chef's selection of fish over sushi rice

Tekka Don

Thin slices of maguro over sushi rice

Garnish: Shiso leaf, lemon, onion

Sake Don

Thin slices of fresh salmon over sushi rice

Garnish: Ikura, Shiso, lemon

Basically a Tekka Don but replace the green onions w ikura

Unagi Don

Thin slices of unagi over rice

Garnish: Sansho Pepper (think mountain pepper)

Udon Noodle Soup

- Thick flour noodles,

- Chicken

- Fishcake

- Onions

- Green Onions

- Shiitake Mushroom

- Inari

- Dashi Broth (NOT VEGETARIAN OR VEGAN)

Tan Tan Men

- Egg Noodles

- Spicy Ground Pork (Pork, Onion, Shiitake, Ginger, Sesame Paste)

- Bok Choy

- Chives

- Chili Strings

Lunch Combos

Served from 11:30AM~4:00PM, All Week

Bento Box

Choice of 2 from the following:

- Chicken Teriyaki (Dark Meat)

- Beef Teriyaki

- Sesame Chicken (White Meat)

- Karaage Chicken (Dark Meat)

- Beef Curry

- Ginger Pork

- Salmon Teri/Shio

- CA Roll

- Avokyu Roll

- (Water) Blanched Asparagus

- Agedashi Tofu

- Yasai Itame

- Shrimp, Veggie, or Mix Tempura

- Crispy OR PF Gyoza

**COMES WITH: Salad (Spring Mix + Carrot), Sunomono Salad, Orange Slice, and Rice**

Basically you can get any entree that's not a donburi/udon/ramen and select appetizers (namely karaage, agedashi tofu, tempura, and gyoza) as well as blanched asparagus (interestingly)

(Discounted) Bento Combos

**NO MODIFICATIONS except for Brown Rice and Soywrap**

BENTO 1: CHK.TERI + C. GYOZA

BENTO 2: CHK.TERI + CA

BENTO 3: BEEF CURRY + C. GYOZA

**CANNOT modify c gyoza with pf gyoza**

Speed Racer (Handroll) Combo

Can choose 3 handrails from the following:

- Mikey

- ZZ Shrimp

- ((ZZ SSC???))

- Spicy Tuna

- Negihama

- Sakekawa

- Spicy Scallop

- Spicy Salmon

Sushi Illustrated Combo

- Fair Oaks

- Midtown

- Half of ZZ Shrimp

I like to call it the "City Combo"

Me So Happy

- CA

- Fair Oaks

- Sea Stk Red

I remember being pretty disappointed with the CA + Sea Stk so that's how I know Sushi Illust. has ZZ

"Me So (Not) Happy Combo" if you will

Veggie Roll Combo (Lunch)

- Vegi-ten

- Avo-kyu

Yasai Roll Combo (Dinner)

- Vegi-ten

- Avo-kyu

- Kappa Maki

Sashimi Combo

- Chef's Selection of Fish

- Comes w/ Rice

- Available for Dinner

Iron Chef Combo

- Iron Chef Roll

- Nigiri: Maguro, Shiromaguro, Salmon, Hamachi, Ebi

- Available for Dinner

Basically Iron Chef + Lucky 7 (minus the unagi and Shiromi)

Lucky 7 Combo

- Nigiri: Maguro, Shiromaguro, Salmon, Hamachi, Ebi, Unagi, Shiromi

- Available for Dinner

Spicy Combo

- Spicy Tuna Roll

- Midtown Roll

- BBQ Red Tuna (2 PC for Lunch, 3 PC for Dinner)

Saba (Shimesaba)

Cured Mackerel

**Looks like a blade with sesame seeds on top**

Hotate

Scallop

Inari

Sweet Fried Tofu Wrap

Rice on Inside

Tamago

Sweet Cooked Egg

Tobiko

Flying Fish Roe

Masago

Smelt Roe

Kani

Crab Mix

Ikura

Salmon Roe

Unagi

Freshwater Eel

**Remember, ANAGO is SALTWATER EEL**

Good way to remember is Kosugi bringing a bucket of unagi from a river

Hamachi Aburi 1

- Hamachi Belly Torched

- Yuzu Salt

- Ponzu

- Green Onion

Hamachi Aburi 2

- Hamachi Belly Torched

- Yuzu Salt

- Ponzu

- Truffle Wasabi Sauce

- Balsamic Sauce

- Chili Garlic Sauce

**Basically a Hamachi Aburi 1 but replace the green onion with truffle wasabi, balsamic, and chili garlic instead**

Sake Aburi 1

- Salmon Belly Torched

- Yuzu Salt

- Ponzu

- Green Onion

Sake Aburi 2

- Salmon Belly Torched

- Yuzu Salt

- Ponzu

- Truffle Wasabi Sauce

- Balsamic Sauce

- Chili Garlic Sauce

**Basically a Salmon Aburi 1 but replace the green onion with truffle wasabi, balsamic, and chili garlic instead**

Shiromi

Refers to any seasonal white fish

Examples:

- Madai (Red Sea Bream/Red Snapper)

- Kurodai (Black Sea Bream/Black Snapper)

- Kanpachi (Amberjack)

- Hirame (Flounder)

Shiro = White, Mi = Meat

So, Shiromi = "white meat"

Hirame

Flounder

**Looks like Squid in the image**

Madai

Red Snapper

**Has a pretty red ombre to it**

Kanpachi

Amberjack

**Has a small mauve middle**

Aji

Horse Mackerel

**has green onion and looks like a silver-pink body**

Ankimo

Steamed Monkfish Liver

**looks like liver lol**

Kurodai

Black Snapper

**looks kinda flat**

Uni

Sea Urchin

**self-explanatory**

Umimasu

Ocean Trout

**has pretty white onion garnish that looks like crystals**

White Crystal Onion --> Ocean Trout --> Umimasu

Ora King Sake

New Zealand King Salmon

**green onion on top**

Green Onion --> Green = Money --> Kings have money --> Ora King Sake

Wagyu

Japanese Beef

Bluefin Chutoro

Medium (Chu) Fat Part of the Belly of a Bluefin Tuna

*pinkish meat with green onion garnish*

Amaebi

Sweet Shrimp

**Head also comes tempura fried**

Uzura

Raw Quail Egg

Served with:

- Masago

- Tobiko

- Ikura

- Uni (Upon Request)

Party Platters

NO SUBSTITUTIONS

All Platters EXCEPT ULTIMATE PLATTER comes with edamame

Nigiri Platter

- Nigiri Only

- 4 Pieces Each

- Fish:

Maguro

Shiromaguro

Hamachi

Salmon

Ebi

Unagi

Shiromi

Chef's Selection

+ Edamame

Basically, Roll Platter = Lucky 7 (4 pcs each) + chef's selection + edamame

Roll Platter

- Rolls Only

- Rolls (8):

Michi

Bob's

Fair Oaks

#911 Deluxe

Una Cali

Fresh

CA2

Tempura Lobster

+ Edamame

So... Cream Cheese Rolls (Michi/Bob's) + Basic Rolls (FO/UnaCali/CA2) + Random Rolls (#911 Deluxe/Fresh/Temp. Lobster) + Edamame

1/2 and 1/2 Platter

- Rolls + Nigiri

- Rolls (4):

Michi

Bob's

FO

Spicy Tuna

-Nigiri (4 types, 4 each):

Maguro

Shiromaguro

Hamachi

Ebi

+ Edamame

Basically a "4 Platter":

4 rolls + 4 nigiri

Cream Cheese rolls (Michi/Bob's) + Basic (FO/Spicy Tuna) and Iron Chef Combo Nigiri MINUS SALMON

Taro's Fav Platter

- Rolls + Special Dishes

- Rolls (4):

Michi

Bob's

Fair Oaks

Spicy Tuna

- Special Dishes (3):

Garlic Salmon

Sea Stk Red

BBQ Red Tuna 5 PC

+ Edamame

Rolls used here are the same as 1/2 1/2 Platter (Michi, Bob's, FO, Spicy Tuna)

Special Dishes are 1 Salmon, 2 Tuna

Sashimi Platter

- Chef's Selection of Fish

- Wakame Salad

+ Edamame

Basically, Sashimi + Wakame Salad + Edamame

Non-Raw Platter

- Fully Cooked Kitchen Platter

- Items (5):

Edamame

DF Gyoza

Ebi Fry

Chicken Teriyaki

Kaizen Ribs

- Sauces (3):

Teriyaki Sauce

Sea Stk. Sauce

Katsu Sauce

Veggie Platter

- Rolls (5 types)

Yasai Tofu Maki (1)

Rabbit (2)

Vegi-ten (2)

Avo-kyu (2)

Kappa (2)

+ Edamame

Side of Sauces:

- Aioli

- Teriyaki Sauce

Ultimate Platter

- ROLLS ONLY

- Rolls (9):

Annie (think MJ)

Rainbow (Jack of All Trades)

Mel (best fresh fish roll we got)

MM (famous queen)

Fiesta (Ashley's fav)

Benjamin (Mikuni Crew's fav)

Incredible (my fav)

DMC (Iconic)

Tony's Leftovers (recent Mikuni customers' fav)

**No edamame on this one**

Mikuni Signature Platter

- Rolls + Nigiri + Sashimi + Sashimi Combo + Wakame Salad + Edamame

- Rolls (4):

Tasmanian

Incredible

Bob's

Tony's Leftover

- Nigiri (3 types, 4 pcs each):

Maguro

Shiromi

Sake Aburi 2

- Special Sashimi (2 types, 4 pcs each)

BF Chutoro

Shiromi

- 1 Sashimi Combo, chef's choice

- Wakame salad + edamame

This is like, an "Incredibles Platter"

Tasmanian (Devil) + Incredible (Family) + Bob (Mr. Incredible) + Tony's (Incredible's boyfriend kid) Leftover Roll

Nigiri = iconic fishes (tuna, Shiromi, and randomly sake aburi 2??)

sashimi = expensive image (bluefin Chutoro and shiromi)

Mikey HR

- Crab Mix

- Avocado

- Masago + Onion (MGO)

- Panko Shrimp

Sauce:

- Teriyaki

- FO

**Think CAMP**

Spicy Tuna HR

- Spicy Tuna

- Cucumber

- Sesame Seeds

Spicy Salmon HR

- Spicy Salmon

- Cucumber

- Tempura Flakes

- Shichimi

- Sesame Oil

Spicy Scallop HR

- Scallop (Chopped)

- MGO

Sauce:

- Sriracha

- FO Sauce

Zig Zag SSC HR

- Panko SSC

- Avocado

- ZZ Sauce

- MGO

All chopped n mixed

Soywrapped

ZZ Sauce on plate

Zig Zag Shrimp HR

- Panko Shrimp

- Avocado

- ZZ Sauce

- MGO

All chopped n mixed

Soywrapped

Lobster HR

- Lobster Mix

- Yuzu Salt

Negihama HR

- Hamachi

- Green Onion

Chopped up

Sakekawa HR

- DF Salmon Skin

- Cucumber

- Green Onion

- Sesame Seeds

Sauce:

- Teriyaki Sauce

Avokyu Roll

Inside:

- Avocado

- Cucumber

Outside:

- Sesame Seeds

Saving Nemo Roll

Inside:

- Avocado

- Cucumber

Top:

- Inari

Sauce:

- Teriyaki

- Ponzu

Garnish:

- Mikuni Salsa

- Onion

- Microgreens

Basically an Avokyu topped with Inari, Salsa, Green Onions, and Microgreens -- drizzled with Teri-Pon

Rabbit Roll

Inside:

- Avocado

- Spring Mix

- Asparagus

- Inari

Outside:

- Soywrapped

Sauce:

- Teriyaki

I guess it's filled with everything a rabbit would like: avocado, nice spring mix, crunchy asparagus, and Inari (given by a fox, I guess??)

** also soy-wrapped + Teri sauce **

Vegi-ten Roll

Inside:

- Tempura Sweet Potato

Top:

- Avocado

- Chopped Tempura Carrot

Sauce:

- Teriyaki

Garnish:

- Onion

- Sesame Seeds

Yasai Tofu Maki

- Seared tofu

- Cucumber

- Avocado

- Carrot

- Pickled Daikon

Sauce:

- Sesame Oil

- Yuzu Salt

- Mikuni Chili Aioli (dip)

Nori-Wrapped

*PACCS ROLL (Pickled Daikon, Avocado, Carrot, Cucumber, Seared Tofu) with MYS (Mikuni Chili Aioli, Yuzu Salt, Sesame Oil)

Kappa Maki

Inside:

- Cucumber

Yasai Itame

- Cabbage

- Onion

- Asparagus

- Carrots

- Broccoli

- Zucchini

- Mushrooms

Stir-Fried

Sauce:

- Teriyaki

SERVED W/ RICE

How to Remember: Round --Long--Tree (2-3-2)

Round veggies (2):

Cabbage

Onion

Long veggies (3):

Asparagus

Carrots

Zucchini

Tree/Fungi:

Broccoli

Mushrooms

Illegal Asparagus

- Oil Blanched Asparagus

- Sansho Pepper

- Yuzu Salt

- ZZ Sauce on the side

Bonsai Salad

- Spring Mix

- Carrots

- Cherry Tomatoes

- Wonton Strips

Sauce:

- Onion Soy Dressing

Green Salad

- Spring Mix

- Cucumber

- Cherry Tomatoes

- Kanikama

- Broccoli

Sauce:

- Box Dressing

Sunomono Salad

- Pickled Cucumber

- Sunomono Sauce

- Sesame Seeds

Broccoli Salad

- Steamed + chilled broccoli

- Creamy sesame dressing

Wakame Salad

- Seaweed Salad

- Sesame Seeds

- Lemon Slices

Fiesta Roll

Inside (SECC):

- Crab Mix

- Spicy Tuna

- Ebi

- Cucumber

Outside:

- Shiromaguro

Sauce:

- Teriyaki

- Spicy Ponzu

Garnish:

- Masago

- Cilantro

Iron Chef Roll

Inside:

- Panko Shrimp

Outside:

- Shiromaguro

Sauce:

- Teriyaki

- FO

Garnish:

-MGO

Basically a FO with Shiromaguro instead of Avocado

Happy

Inside:

- Panko Shrimp

Outside:

- Maguro

- Hamachi

Sauce:

- Teriyaki

- FO

Garnish:

- MGO

Basically a FO/Iron Chef with Maguro & Hamachi (Kohaku) instead of Avo/Shiromaguro

James Dean

Inside:

- Crab Mix

- Panko Shrimp

Outside:

- Avocado

- Scallop

- Unagi

Sauce:

- Teriyaki

- FO

Garnish:

- MGO

Benjamin Inside, USA on top