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Spagetti
egg, semolina flour, die-pressed
Tagliatelle
egg, semolina flour, hand cut fettuccine
Pappardelle
egg, semolina flour, large hand cut fettuccine
Penne
die-pressed, egg, semolina flour, tube shaped
Tortelli +3
egg, semolina flour pasta, filled with spinach, ricotta, parmesan
Gnocchi
handmade potato dumplings
Gnocchi Ripieni Al Brasato + 3
handmade large potato dumplings stuffed with braised beef
What gluten free pastas are available?
Gluten Free Penne and Gnocchi available upon request
Monello Sauce
marinara, touch of cream, applewood smoked bacon
Ragú Sauce
grandma’s style all beef red meat sauce
Pesto Sauce
basil, Parmigiano & pecorino, pine nuts, garlic
Formaggi Sauce
creamy cheese sauce, raspadura
Marinara sauce
tomato sauce, basil
Arrabbiata sauce
tomato sauce garlic, chili flakes, jalapeno
Salsa Al Peperoni “4 Pepper Sauce”
garlic, e.v.o.o, pureed green & yellow bell peppers, jalapeno, and fresno peppers
Gnocchi Di Zucca
homemade butternut squash gnocchi, taleggio cream sauce
Lasagna Monello
layer spinach pasta, grandma’s style beef ragu, bechamel, mozzarella, parmigiano
Tortellino Al Tartufo
homemade tortelli filled with mushrooms & truffle, in a truffle & mushroom cream sauce
Spagetti Alla Carbonara
homemade spaghetti, egg yolk, Pecorino, guanciale, black pepper, no cream
Ravioli Di Gamberi
hadnmade ravioli filled with ricotta & shrimp, in a delicate shrimp bisque
Spaghetti Neri Con Polipo
black squid-ink spaghetti, lobster bisque sauce, sautéed octopus
Gnocchetti Con Midollo
small handmade spinach gnocchi in a butter and sage sauce, beef bone marrow
Spaghetti Di Zafferano Con Gamberi
saffron spaghetti, shrimp, lemon zest, prosecco cream sauce
Pollo Alla Valdonstana
breaded chicken breast with Parmiagiano cream sauce, ham, mozzarella, served with garlic mashed potatoes
Stinco Di Agnello
lamb shank slowly roasted in herbs, vegetables and port red wine, served with roasted potatoes
Ossobuco Di Vitello
veal shank slowly stewed with celery, carrots & green peas, served with garlic mashed potatoes
Salmon Piccata
salmon filet in a white wine, lemon & capers sauce, roasted tomatoes served with garlic mashed potatoes