Meat,poultry&seafood

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34 Terms

1
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beef (n)

thịt bò

2
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ground beef (n)

thịt bò xay

3
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roast (v)

nướng

4
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stewing meat (n)

thịt hầm

5
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steak (n)

thịt để nướng

6
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pork (n)

thịt lợn

7
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sausage (n)

xúc xích

8
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chop (v)

chặt nhỏ

9
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spare ribs (n)

sườn lợn

10
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bacon (n)

thịt lợn muối xông khói

11
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ham (n)

dăm bông

12
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lamb (n)

con cừu

13
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leg (n)

chân động vật

14
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whole chicken (adj)

gà nguyên con

15
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split (v)

bửa

16
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quarter (n)

1/4

17
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thigh (n)

má đùi

18
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leg (n)

đùi đối với gà,vịt

19
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breast (n)

ức

20
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wing (n)

cánh

21
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turkey (n)

gà tây

22
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chicken (n)

gà

23
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duck (n)

vịt

24
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fish (n)

cá

25
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whole (n)

toàn bộ

26
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filet (n)

phi lê

27
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steak (n)

miếng

28
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lobster (n)

tôm hùm

29
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shrimp (n)

tôm

30
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clam (n)

con trai (Bắc-Mỹ)

31
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oyster (n)

con hàu

32
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mussel (n)

con trai

33
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scallop (n)

con điệp,sò

34
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crab (n)

con cua