Digestive Anatomy Lecture 4 - Prehension, Mastication, and Ensalivation in Carnivores

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These flashcards cover key concepts from the lecture on prehension, mastication, and ensalivation in carnivores, including anatomical structures and their functions.

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13 Terms

1
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What is the Latin origin of the word 'prehension'?

Prehendere, meaning to grasp.

2
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What role does saliva play during mastication in carnivores?

Saliva moistens and lubricates food material, helps in taste, and supports deglutition.

3
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Describe the main structural adaptation for prehension in carnivores.

Carnivores utilize their forelimbs, tips, teeth, and tongue to grasp food.

4
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Which teeth are primarily used by carnivores for mastication?

Carnassial teeth are used for chopping meat, sinew, and bone.

5
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What are the types of salivary glands classified by secretion?

Serous glands, mucous glands, and mixed glands.

6
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What is unique about the zygomatic gland?

It is only found in carnivores and is a mixed gland (predominantly mucous) located ventral to the orbit (of the eye). It opens into the oral cavity caudal to the last upper molar.

7
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Describe the function of the parotid gland in carnivores.

It secretes predominantly serous saliva and has a duct discharging at the parotid papilla (near P4/M1).

8
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What is the primary function of mastication in carnivores?

To cut or grind food into smaller pieces for swallowing.

9
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What type of secretion do mucous glands produce?

A lubricating secretion of mucin.

10
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How many pairs of major salivary glands do carnivores have?

Four major pairs.

11
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What are the roles of the salivary glands in terms of secretion?

To provide lubrication, maintain oral health, and assist in the digestion of carbohydrates.

12
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What enables salivary glands to modify the secretion as it passes through ducts?

The cells lining the intralobular ducts modify the saliva.

13
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What anatomical feature distinguishes the mandibular salivary gland?

It is cylindrical, encapsulated, and palpable, located medial to the angle of the jaw.