BNP GENERAL IDENTIFICATION

Ancient times

It is when people in eastern mediterranean was making a flatbread or loosen husk

Middle ages

It is the collapse of the roman empire and produce more expensive flour

Late middle ages

The baking careers reappeared

16th century

Guilds and other organizations are starting to pop up

17th century

Where the laminated dough are made

18th century

This is where the sugar beats where process and turn into sugar

19th century

This is where the royal baker by marie antoine careme a friendship published the la patisier royal

20th century

This is where the refrigerators ovens and air transportations are truly implemented

Early 2000s

This is the time that when small bakeshops pop ups

Boulanger

A bread baker in other term

Decorateur

A decorator in other term

Confiseur

The candy maker in other term

Glacier

An ice cream maker in other term

Eagerness to work

Commitment to learning

Dedication to service

Professional pride

Give the four professional requirements