- Make ATP when a phosphate group from a substrate is transferred to ADP
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Oxidative Phosphorylation
Make ATP by using energy from redox reactions (90% of ATP) - EX. Electron Transport Chain
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Glycolysis (Cellular Respiration - Stage 1)
- "sugar splitting" - Glucose (6 C sugar) is broken down into 2 molecules of pyruvate (3 C) - Occurs in the cytosol - No O2 required - Energy Investment - 2 ATP - Glucose - Energy Payoff - 2 pyruvate molecules (3 C) - 4 ATP via substrate - 2 NADH and 2 H+ ions - 2 molecules of water
- Collection of molecules (mostly proteins) embedded in the inner membrane of the mitochondria - In prokaryotic cells, molecules are in the cell membrane - The electrons from NADH & FADH2 are passed from one electron carrier to the next. - Electron carriers alternate between reduced/oxidized states as accept / donate e - Each component becomes reduced when it accepts electrons from its "uphill" neighbor (gains energy) - Returns to it oxidized form when passes electrons to its "downhill" neighbor (loses energy) - Does NOT make ATP directly - The loss of energy by e is used to power proton pumps - At the end of the e - chain, O2 acts as the final acceptor
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Chemiosmosis
- Mechanism that uses energy stored in the form of a H+ gradient to perform work
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Proton-Motive Force
- A force that uses the proton (H+) gradient to perform work
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ATP Synthase
- Transmembrane channel protein - Makes ATP by harnessing proton - motive force - Use energy from proton H+ gradient (the flow of H+ back across the membrane) to power ATP synthesis
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Anaerobic Respiration
- Certain prokaryotes - Generate ATP without oxygen - Use other electron acceptors - Sulfate (SO4), nitrate, sulfur - Still use and electron transport chain EX. Sulfate reducing bacteria
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Fermentation
- Keeps glycolysis going by regenerating NAD+ - ATP is made during glycolysis by substrate-level phosphorylation - Does NOT use and electron transport chain EX. Facultative anaerobes - Occurs in the cytosol - Creates ethanol and (CO2) or lactate - 2 ATP (glycolysis) - Without Oxygen
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Alcohol Fermentation
- Pyruvate ----> Ethanol (ethyl alcohol + CO2) - Intermediate is reduced by NADH EX. Some bacteria and yeast - Used in brewing, wine making, and baking
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Lactic Acid Fermentation-
- Pyruvate ----> Lactate - Pyruvate is reduced by NADH EX. Some fungi, bacteria, human muscle cells - Used to make cheese, yogurt, and acetone
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Respiration (Glycolysis)
- With Oxygen - Release energy from breakdown of food - Occurs in mitochondria - Produces CO2, H2O - And up to 30 ATP
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Organisms - Facultative Anaerobes
- Make ATP by aerobic respiration if oxygen is present - Can switch to fermentation under anaerobic conditions (at cellular level) EX. Yeasts and many bacteria, human muscle cells
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Organism - Obligate Anaerobes
- Only carry out fermentation or anaerobic respiration - Cannot survive in the presence of oxygen EX. Some bacterial species
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Various Sources of Fuel
- Carbs, fats, and proteins call ALL be used as fuel for respiration - Monomer enter glycolysis or citric acid cycle at different points
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Phosphofructokinase
- Allosteric enzyme that controls rate of glycolysis and citric acid - Receptors for inhibitors and activators - Inhibited by high levels of ATP & Citrate - Stimulated by AMP - "Pacemaker" of respiration