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Species

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Paper 1 (Understandings)

48 Terms

1

Species

groups of organisms that can interbreed and produce fertile offspring

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2

Hybrids

Cross-bred species that are sterile

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3

Population

A group of organisms of the same species that live in the same area

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4

Community

A group of populations living together and interacting with each other within a given area

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5

Habitat

The environment in which a species normally lives, or the location of a living organism

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6

Ecosystem

A community and its abiotic environment

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7

Autotrophs

Synthesises its own organic molecules from simple inorganic substances (e.g. CO2, nitrates); also known as producers

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8

Heterotrophs

Obtains organic molecules from other organisms (either living/recently killed or their non-living remains and detritus); also known as consumers

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9

Mixotrophs

Certain unicellular organisms may on occasion use both forms of nutrition, depending on resource availability

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10

Consumers

heterotrophs that feed on living or recently killed organisms by ingestion

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11

Scavangers

heterotrophs that feed on dead or decaying matter by ingestion

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12

Detritivores

heterotrophs that ingest organic molecules found in the non-living remnants of organisms (e.g. detritus, humus)

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13

Saprotrophs

are heterotrophs that release digestive enzymes and then absorb the external products of digestion (decomposers)

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14

Nutrients

materials required by an organism (nitrogen, carbon, phosphorus)

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15

Nutrient cycle

the movement and exchange of inorganic and organic matter back into the production of matter

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16

Main components required for ecosystem sustainability

Energy, nutrients and recycling of wastes.

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17

Main energy source

sunlight

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18

Trophic level

The position an organism occupies within a feeding sequence

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19

Food chain

The linear feeding relationships in a community

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20

Energy loss

Respiration loss 25%, Heat lost 40%, Excretion lost 10%, Stored 25%

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21

Chemical energy converted into

Kinetic energy (e.g. muscular contractions), Electrical energy (e.g. nerve impulses), Light energy (e.g. bioluminescence)

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22

Biomass

the total mass of a group of organisms

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23

Limitation of potential trophic levels

energy and biomass is lost between each level of a food chain (transfers ~5-20%)

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24

Pyramid of energy

a graph of the amount of energy at each trophic level (should be one tenth of the size of the preceding level)

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25

Food web

a diagram that shows how food chains are linked together

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26

Compensation point

when the net carbon dioxide assimilation in autotrophs is zero (intake = output)

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27

Carbon in aquatic ecosystems

present as dissolved carbon dioxide and hydrogen carbonate ions

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28

Limestone development

corals and mollusca have hard parts made of calcium carbonate get fossilized

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29

Methanogens

archea that produce methane in anaerobic conditions

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30

Anaerobic conditions

Wetlands (e.g. swamps/marshes), Marine sediments (e.g. in lake mud), Digestive tract of ruminant animals (e.g. cows)

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31

Methane in the atmosphere

oxidises to form carbon dioxide and water

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32

Peat formation

partially decomposed organic matter in acidic and/or anaerobic conditions in waterlogged soils

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33

Coal formation

When peat is compressed, impurities/moisture are forced out. The product has a high carbon concentration that undergoes a chemical transformation.

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34

Carbon dioxide production

biomass and fossilised organic matter undergo combustion

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35

Combustion sources

Fossil fuels, Biomass

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36

Carbon fluxes

the rate of exchange of carbon between carbon sinks/reservoirs

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37

main carbon sinks

lithosphere (earth crust), hydrosphere (oceans), atmosphere (air), biosphere (organisms)

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38

Carbon exchange processes

Photosynthesis, Respiration, Decomposition, Gaseous dissolution, Lithification, Combustion

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39

Causes for flux change

climate conditions, natural events and human activity

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40

Most significant greenhouse gases

Carbon dioxide and water vapour

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41

Gases that have less impact

methane and nitrogen oxides

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42

Greenhouse gases

They absorb and emit long-wave (infrared) radiation, trapping heat in the atmosphere

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43

Factors that affect atmosphere warming

The gas’ ability to absorb long wave radiation and concentration in the atmosphere

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44

The warmed Earth

emits longer wavelength radiation (heat)

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45

The greenhouse effect

a natural process where the atmosphere behaves like a greenhouse to trap and retain heat

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46

How the Greenhouse Effect Works

Earth absorbs short wave radiation from the sun and re-emits it at a longer wavelength. Greenhouse gases absorb and re-radiate the longer wave radiation and hence retain the heat within the atmosphere.

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47

Ocean Acidification

Rising levels of atmospheric carbon dioxide decrease the pH of the water

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48

Consequences of Ocean Acidification

Disappearance of coral reefs, loss in revenue from food industries, increasing dissolved CO2 levels in oceans would cause invasive species of algae to flourish (more photosynthesis).

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