lecture 24- sample analysis and evaluation

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18 Terms

1
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what type of hay did we sample

4 way hay - barley, oats, ryegrass, and wheat

2
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what kind of animal was fed the 4 way hay from Dr. Hovey's farm

beef cows

3
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where did we send our samples to

equi-analytical lab in Ithaca, New York

4
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what are the types of hay analysis are there

hay and pasture only

hay, pasture, and grains

5
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what are some commonly requested additional services

sulfur

chloride

selenium

nitrates

6
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describe NIR services use

near infrared spectroscopy

7
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describe what wet chemistry services use

titrations and other things that can happen at a lab bench

8
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how was our hay analyzed

hay and pasture only, used NIR

9
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what does WSC mean

water soluble carbs

10
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what does WSC represent

mono, di, and polysaccs

11
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what does ESC mean

ethanol soluble carbs

12
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what does ESC represent

mainly monosaccs like glucose/fructose

13
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what does NFC mean

non fiber carbs

14
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what does NFC represent

estimate of non-cell wall (non-fiber) carbs like starch, sugar, and pectin that can serve as energy sources for animal

15
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what is the NFC calculation

100%-(CP% + NFC% + fat% + Ash%)

16
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what were some reasons why starch was low in our hay

harvested before seeding so less fiber

17
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why was CP content in our hay higher than previous years

different harvest time + fertilizer

18
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what does the ash content tell us about our sample

we had dirt in it