Food Safety Drop

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Last updated 1:13 AM on 7/9/26
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11 Terms

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Purpose

Cook in controlled batch sizes to maintain freshness, quality, and food safety

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Chicken Nuggets

2 full bags

3
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McChicken/Hot'n Spicy

6 patties

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Crispy Chicken

4 filets

5
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Filet O Fish

8 patties

6
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10:1 Beef (Regular Meat)

6 patties

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4:1 Beef (Fresh Beef)

3 patties

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Reminders

• ONLY drop a full run unless needed

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• Follow hold times strictly

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• DO NOT mix fresh and old product

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• Communicate to avoid waste