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Purpose
Cook in controlled batch sizes to maintain freshness, quality, and food safety
Chicken Nuggets
2 full bags
McChicken/Hot'n Spicy
6 patties
Crispy Chicken
4 filets
Filet O Fish
8 patties
10:1 Beef (Regular Meat)
6 patties
4:1 Beef (Fresh Beef)
3 patties
Reminders
• ONLY drop a full run unless needed
• Follow hold times strictly
• DO NOT mix fresh and old product
• Communicate to avoid waste