biology final study guide

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Biology

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50 Terms

1
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why is information about the carbon atom critical to understanding organic molecules?

it is a versatile element that is able to form 4 covalent bonds with other elements or itself

2
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organic chemistry is the study of compounds containing…

carbon and hydrogen

3
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which of the following is NOT true of carbon?

it is the main element in inorganic compounds

4
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monomers are bonded together by which of the following processes?

dehydration synthesis

5
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which of the following is NOT an organic molecule found in living organisms?

sodium chloride

6
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carbohydrates are excellent energy storage molecules. what is the main reason for this?

carbohydrates contain many carbon-hydrogen bonds

7
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starch has several advantages as a polymer of glucose molecules. for example, it can coil itself into a compact shape, and it is insoluble in water. these factors help it perform its principal function. what is that function?

energy storage in plants

8
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oils and waxes are formed from which of the following macromolecules?

lipids

9
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which of the following molecules is NOT a polymer?

glucose

10
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which of the following molecules have both hydrophobic and hydrophilic components, causing them to form into a double layer membrane?

phospholipids

11
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which of the following is the most diverse group of macromolecules in both function and chemical structure?

proteins

12
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which of the following best describes the differencebetween the functions of carbohydrates and nucleic acids?

carbohydrates store energy efficiently, while nucleic acids store and pass on a cell’s genetic information

13
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when comparing proteins and carbohydrates, the following similarities can be identified:

both consists of linked monomers via the process of dehydration synthesis

14
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three types of polysaccharides are particularly important to libing organisms. they each perform functions vital to cells. which of the following correctly identifies two of these types of polysaccharides and their primary functions?

starch = storage; glucose = energy

15
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there are five types of nitrogenous bases, four of which are found within DNA molecules. these are…

  • adenine

  • thymine

  • cytosine

  • guanine

16
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we can identify whether a lipid is saturated or unsaturated by its physical state. unsaturated fats are ____ and saturated fats are ____ at room temperature.

liquid; solid

17
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protein, carbohydrate, and nucleic acid molecules are the results of smaller molecules bonded together. the process that occurs to attatch these smaller molecules to one another is…

dehydration synthesis

18
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RNA and DNA differ in that they utilize different _____ within their nucleotides. RNA utilizes ____ and DNA utilizes _____.

sugars; ribose; deoxyribose

19
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proteins are polymers formed from…

amino acids

20
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which of the following molecules is made up of a glycerol and fatty acids?

lipids

21
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in which process is water used to break apart polymers into individual monomers?

hydrolysis

22
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which substance is a byproduct of dehydration synthesis?

water

23
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the study of chemical compounds that contain bonds with carbon atoms

organic chemistry

24
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a chain of many monomers chemically bonded together is called a…

polymer

25
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polymers are assembled from smaller units called…

monomers

26
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which molecules stores energy in the cells of an animal’s liver and muscles?

glycogen

27
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which of the following is a polysaccharide?

chitin

28
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which molecules is used in the cells walls of fungi and makes up exoskeletons of insects, arthropods, and crustaceans?

chitin

29
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which molecule is the best source of short-term energy?

glucose

30
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which molecules builds cell walls in plants, givesplants strength and flexibility, and is the most abundant organic compound on earth?

cellulose

31
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steroids and triglycerides are examples of…

lipids

32
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which molecule contains a polar hydrophilic headand two non-polar hydrophobic tails, and make up the cell membrane?

phospholipid

33
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which of the following elements is NOT typically found in lipids?

nitrogen

34
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which of the following elements is NOT typically found in carbohydrates?

phosphorous

35
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which of the following elements is found in nucleic acids, but NOT in lipids, carbohydrates, or proteins?

phosphorous

36
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about how many amino acids exist in nature?

20

37
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which of the following is NOT a function of proteins?

long and short-term energy storage

38
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what determines the unique properties of an amino acid?

R-group

39
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what is the monomer of nucleic acids?

nucleotide

40
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which type of macromolecule stores, transmits, and expresses genetic information?

nucleic acid

41
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which of the following is NOT a function of lipids?

short-term energy storage

42
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enzymes control the rate of chemical reactions in the body. what type of macromolecule are enzymes?

protein

43
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<p>which type of molecule is shown?</p>

which type of molecule is shown?

disaccharide

44
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<p>which type of molecule is shown?</p>

which type of molecule is shown?

lipid

45
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<p>what molecule is shown?</p>

what molecule is shown?

amino acid

46
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<p>what molecule is shown?</p>

what molecule is shown?

nucleotide

47
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<p>what structure of protein is this?</p>

what structure of protein is this?

quaternary structure

48
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<p>what structure of protein is this?</p>

what structure of protein is this?

primary structure

49
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<p>what structure of protein is this?</p>

what structure of protein is this?

tertiary structure

50
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<p>what structure of protein folding is this?</p>

what structure of protein folding is this?

secondary structure