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PLSC 211 - Lecture 4
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what are the 3 major nutrients?
Nitrogen, Phosphorous and Potassium
Nitrogen
normally produces most dramatic growth response
typically needed in larger amounts than other nutrients
constitutes greatest single nutrient input cost
component of chlorophyll
how is the major source of nitrogen on farms given to crops?
through manufactured nitrogen fertilizer (urea)
how many applications of N is needed per growing season for grasses?
2
true or false: it is necessary to apply N to legumes
false
what percentage of a grass-legume mixture must the legume make up for it to be recommended that no N is applied?
30% or more
what are ways N can be lost?
leaching
denitrification
volatization
phosphorous
important for creation of food
needed for seed and fruit formation
proper root growth
increases survival and growth of seedlings
not leached from soil
potassium
needed in relatively large amounts
helps with cold hardiness
important for stand longevity and rhizome production in Bermuda grass
helps strengthen natural disease-resisting mechanisms
leaching possible on sandy soils
calcium
promotes plant growth and strengthens walls
magnesium
promotes biochemical and physiological processes
sulfur
helps with photosynthesis
list the micronutrients
manganese, iron, boron, copper, molybdenum, chloride, zinc, nickel
what nutrient is essential for clover seedling establishment, growth and persistence in forage stands?
boron
true or false: all uncorrected nutrient deficiencies of forages will eventually show specific visual symptoms
true
chlorosis
nitrogen deficiency, yellowing of leaves, older leaves affected first
potassium deficiency
leaves may have yellow or purple tint, brown edges, wilting, poor fruiting
phosphorous deficiency
dark leaves, tip dieback, curled leaves
true or false: fertilizers are sold in many different formulations usually expressed as ratios
true
what do the ratios on fertilizer stand for?
they express percentages of N P K in fertilizer