Unit 1 : Chemistry Of Life

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122 Terms

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Hypothesis

A testable prediction based on observations

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Theory

Summarizes a group of hypotheses

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Experimental Group

A group in an experiment that receives the treatment of the variable being tested

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Scientific Law

A statement of fact (mathematical formula)

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Control Group

A group in an experiment that does not receive any of the treatment

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Deductive Reasoning

Specific results are derived from general premises

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Inductive Reasoning

Derive generalizations based on a large number of specific observations

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Constants

Things that do not change throughout the experiment, they stay constant

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Alternative Hypothesis

A hypothesis that may be supported or proven by data

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Null Hypothesis

A hypothesis which the researcher tries to disprove, reject, or nullify a question

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Independent Variable

The one factor that is changed by the person doing the experiment

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Dependent Variable

The factor which is measured in the experiment

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Central Tendencies

The center of the distribution can be described by the mean, median, or mode

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Mean

The average of the data set

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Median

The middle number in a range of data points

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Mode

The value that appears most often in a data set

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Variability

the measure of how far a data set diverges from the central tendency

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Range

The difference between the largest and smallest values

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Standard Deviation

A measure of how spread out the data is from the mean

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Standard Error of the Mean

Used to determine the precision of and confidence in the mean value

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Standard Error of the Mean formula

See image

<p>See image</p>
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Data

recorded observations

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Qualitative

observations with senses (think qualities)

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Quantitative

measured using instruments (think numerical)

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Positive Control Group

Group is not exposed to the experimental treatment or independent variable, but IS exposed to a treatment that is known to produce the expected result

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Negative Control Group

Group is not exposed to any treatment or exposed to a treatment that is known to have NO effect

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Low standard deviation

Means the data is closer to the mean ; independent variable is likely causing changes

<p>Means the data is closer to the mean ; independent variable is likely causing changes</p>
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High standard deviation

Means the data is farther from the mean (more spread out) ; factors other than the independent variable are likely causing changes

<p>Means the data is farther from the mean (more spread out) ; factors other than the independent variable are likely causing changes</p>
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Standard deviation formula

See image

<p>See image</p>
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If the error bars overlap

the difference is not significant

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If the error bars do not overlap

the difference may be significant

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Essential Elements

of the 92 naturally occurring elements 20-25% are essential to survive and reproduce (CHOPN) make up 96% of all living matter

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CHOPN

carbon, hydrogen, phosphorus, and nitrogen

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Trace Elements

of the 92 naturally occurring elements, these are required by an organism in very small quantities

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Bohr Model

shows electrons orbiting the nucleus of an atom

<p>shows electrons orbiting the nucleus of an atom</p>
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Lewis Dot Model

simplified bohr diagrams

<p>simplified bohr diagrams</p>
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Cation

positively charged ion

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Anion

negatively charged ion

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Polarity

unequal sharing of electrons makes a polar molecule

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High specific heat

H2O resists changes in temperature

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Evaporative Cooling

water has a high heat of vaporization

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Water's Special Property of Density

as water solidifies it expands and becomes less dense

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Matter

Anything that takes up space and has mass

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Element

A substance that cannot be broken down into other substances by chemical reactions

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Compound

A substance consisting of two or more different elements combined in a fixed ratio

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Octet Rule

Elements will gain, lose, or share electrons to complete their valence shell and become stable

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Capillary Action

The upward movement of water due the the forces of cohesion, adhesion, and surface tension

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Chemical Bonds

An attraction between two atoms, resulting from the sharing or transferring of valence electrons

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Hydrogen Bonds

The partially positive hydrogen atom in one polar covalent molecule will be attracted to an electronegative atom in another polar covalent molecule

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Covalent Bonds

When two or more atoms share electrons (usually between 2 nonmetals)

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Ionic Bonds

The attraction between oppositely charged atoms ; there is a transfer of electrons

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Cohesion

attraction of molecules for other molecules of the same kind

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Electronegativity

The measure of an atom's ability to attract electrons

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Adhesion

The clinging of one molecule to a different molecule

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Atomic Mass

The number of protons plus neutrons averaged over all isotopes of an element

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Solute

Substance that is dissolved

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Solution

Homogenous mix of two or more substances

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Solvent

Dissolving agent in a solution

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Valence Electrons

The electrons in the outermost shell of an atom.

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Molecule

A group of atoms bonded together, representing the smallest unit of a chemical compound that can take part in a chemical reaction

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Functional Groups

Chemical groups attached to the carbon skeleton that participate in chemical reactions

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Organic Chemistry

The study of compounds with covalently bonded carbon

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Organic Compounds

Compounds that contain carbon and hydrogen

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Hydrocarbons

Organic molecules consisting only of carbon and hydrogen

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ATP

Adenosine triphosphate is an organic compound that provides energy to drive and support many processes in living cells

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Macromolecule

A very large molecule (proteins, carbohydrates, nucleic acid, and lipids) built up from smaller chemical structures

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Dehydration Reaction

Bonds two monomers with the loss of H2O

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Hydrolysis Reaction

Breaks down the bonds in a polymer by adding H2O

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Monomers

The repeating units that make up polymers

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Polymers

Chain like macromolecules of similar or identical repeating units that are covalently bonded together

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Storage Polysaccharide

Stores glucose ; starch and glycogen

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Structural Polysaccharides

Cellulose and chitin

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Chitin

forms exoskeleton of arthropods

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Carbohydrate

A macromolecule that include sugars and polymers of sugars

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What does a carbohydrate contain

a carbonyl group and many hydroxyl groups

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What is a carbohydrate comprised of

carbon, hydrogen and oxygen

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Monosaccharide

Simple sugars ; monomers of carbohydrates

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Disaccharide

Two monosaccharides joined together by covalent bonds

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Polysaccharide

Polymer with many sugars (monosaccharides) joined via dehydration reactions

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Glycosidic linkage

A covalent bond that links two monosaccharides together

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Starch

How plants store glucose ; a polymer of glucose monomers

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Cellulose

A tough substance that forms plant cell walls ; a structural polysaccharide

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Glycogen

How animals store glucose ; a polymer of glucose

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Amino Acids

Molecules that have an amino group and a carboxyl group ; a macromolecule

<p>Molecules that have an amino group and a carboxyl group ; a macromolecule</p>
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Polypeptide

Many amino acids linked by peptide bonds

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Hydrophobic

Attract away from water

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Hydrophilic

Attract towards water

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Monomer of Carbohydrates

monosaccharides

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Polymers of Carbohydrates

disaccharides and polysaccharides

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Nonpolar side chain

hydrophobic

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Polar side chain

hydrophilic

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Charged/ionic side chain

hydrophilic/acidic/basic

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Formation of Peptide Bonds

the carboxyl group of one amino acid must be positioned next to the amino group of another amino acid

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Function of the Protein - Antibody

help protect the body from disease

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Function of the Protein - Enzyme

carry out chemical reactions or assist in creating new molecules

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Function of the Protein - Messenger

transmit signals (hormones)

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Function of the Protein - Structural

provide structure and support

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Function of the Protein - Transport/Storage

bind to and carry small atoms and molecules through the body

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Protein

Molecule consisting of polypeptides (polymers of amino acids) folded into a 3D shape ; comprised of carbon, hydrogen, oxygen, nitrogen, and sulfur ; a macromolecule

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Primary Structure

Linear chain of amino acids ; determined via genes ; dictates secondary and tertiary forms

<p>Linear chain of amino acids ; determined via genes ; dictates secondary and tertiary forms</p>