Wine knowledge

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Last updated 12:28 PM on 3/14/25
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43 Terms

1
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Acid foods need what?

Acid wines

2
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Fatty foods like what red wines?

Acid and tannins

3
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Salty foods like what red wines?

Acid and sweet

4
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Spicy foods need what red wine?

Sweet wines

5
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Sweet foods needs what red wines?

Sweet wines

6
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Match what when pairing red wines with food?

Weight texture taste

7
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You can match the taste but what else?

Contrast taste

8
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Grows together…

Goes together

9
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Champagne shouldn’t be paired with what?

Red meats blue cheese or deserts

10
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What is blanc de blancs paired with?

Seafood, oysters, suchi, and goats cheese

11
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Blanc de norris should be paired with what?

Caviar, poultry and hard cheeses

12
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The lower the red wines percentage the what?

The lighter the wine

13
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4 attributes of red wines?

Low acidity, high alcohol, fuller body, tannins.

14
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Explain vino Verde.

Dry with crisp refreshing taste with a light taste of zest

15
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What do you pair vino Verde with?

Seafood, shellfish and grilled fish, salads and light appetisers.

16
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What is the taste of a zinfandel?

Bold and spicy or robust and fruity with notes of blackberry, raspberry and black pepper

17
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What would you pair a zinfandel with?

Flavourful and hardy meals such as beef, lamb, spicy quinine such as Mexican and Indian and tomato dishes.

18
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What are tannins?

Natural compounds found in grape skin, stems, seeds, tree bark and leaves.

19
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What does red wines pair with best?

Red meats and red sauces.

20
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What does wite wine pair with best?

Seafood

21
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What flavors are chardonnay

Flavors of yellow apple, starfruit, pineapple.

22
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What are flavors added when chardonnay is aged in a oak barrel?

Buttery, vanilla, toasted taste.

23
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What is the taste of sauvigon blanc?

Sharp taste which is crisp and refreshing touch or zest.

24
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What climate is sauvignon blanc grown in?

Colder climates.

25
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Is sauvignon blanc acidy, salty, or sweet?

Acid

26
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What would you pair sauvignon blanc with?

Light summer dishes, herbs like basil, mint, or seafood and oysters.

27
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What is the taste of riseling?

Sweet, acidic

28
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What is the scale of riseling

Bone dry to sweet

29
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What climate is riseling grown in?

Coller climates

30
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What would you pair riseling with?

Spicy Asian quinine, Thai and Indian

31
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What are the flavors of shiraz?

Bold with a spicy kick, dark fruit flavors with rich concentrated flavors.

32
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What would you pair shiraz with?

Grilled/roasted meats, lamb, beef, venison or rich tomato based foods.

33
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What is the taste of malbec

Dark fruit flavors, Softer less tannins velvety texture with less harsh tannins

34
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Explain the taste or cabernet sauvignon

Complex taste of black current and mint

35
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What are the attributes of white wine?

Sweetness, acidity, tannins, alcohol, body fullness

36
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What would you pair cabernet sauvignon with?

Grilled steaks and cheddar

37
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What is different from red wines to white wines?

White wines are more refreshing.

38
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39
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What’s the flavors of merlot?

High tannins, softer and fruiter

40
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What does a pino noir taste like?

Rich and flavorful with a fruity and acidic taste

41
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What would uou pair pino noir with?

Mushrooms, truffle, duck, venison, salmon.

42
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What is Rose paired with?

Salads, seafood, meats, spicy foods.

43
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