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Acid foods need what?
Acid wines
Fatty foods like what red wines?
Acid and tannins
Salty foods like what red wines?
Acid and sweet
Spicy foods need what red wine?
Sweet wines
Sweet foods needs what red wines?
Sweet wines
Match what when pairing red wines with food?
Weight texture taste
You can match the taste but what else?
Contrast taste
Grows together…
Goes together
Champagne shouldn’t be paired with what?
Red meats blue cheese or deserts
What is blanc de blancs paired with?
Seafood, oysters, suchi, and goats cheese
Blanc de norris should be paired with what?
Caviar, poultry and hard cheeses
The lower the red wines percentage the what?
The lighter the wine
4 attributes of red wines?
Low acidity, high alcohol, fuller body, tannins.
Explain vino Verde.
Dry with crisp refreshing taste with a light taste of zest
What do you pair vino Verde with?
Seafood, shellfish and grilled fish, salads and light appetisers.
What is the taste of a zinfandel?
Bold and spicy or robust and fruity with notes of blackberry, raspberry and black pepper
What would you pair a zinfandel with?
Flavourful and hardy meals such as beef, lamb, spicy quinine such as Mexican and Indian and tomato dishes.
What are tannins?
Natural compounds found in grape skin, stems, seeds, tree bark and leaves.
What does red wines pair with best?
Red meats and red sauces.
What does wite wine pair with best?
Seafood
What flavors are chardonnay
Flavors of yellow apple, starfruit, pineapple.
What are flavors added when chardonnay is aged in a oak barrel?
Buttery, vanilla, toasted taste.
What is the taste of sauvigon blanc?
Sharp taste which is crisp and refreshing touch or zest.
What climate is sauvignon blanc grown in?
Colder climates.
Is sauvignon blanc acidy, salty, or sweet?
Acid
What would you pair sauvignon blanc with?
Light summer dishes, herbs like basil, mint, or seafood and oysters.
What is the taste of riseling?
Sweet, acidic
What is the scale of riseling
Bone dry to sweet
What climate is riseling grown in?
Coller climates
What would you pair riseling with?
Spicy Asian quinine, Thai and Indian
What are the flavors of shiraz?
Bold with a spicy kick, dark fruit flavors with rich concentrated flavors.
What would you pair shiraz with?
Grilled/roasted meats, lamb, beef, venison or rich tomato based foods.
What is the taste of malbec
Dark fruit flavors, Softer less tannins velvety texture with less harsh tannins
Cabernet sauvignon
Complex taste of black current and mint
What would you pair cabernet sauvignon with?
Grilled steaks and cheddar
What’s the flavors of merlot?
High tannins, softer and fruiter
What does a pino noir taste like?
Rich and flavorful with a fruity and acidic taste
What would uou pair pino noir with?
Mushrooms, truffle, duck, venison, salmon.
What is Rose paired with?
Salads, seafood, meats, spicy foods.
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