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These flashcards cover key concepts in the beef industry and crossbreeding, highlighting segments, advantages, and operations discussed in the ASCI 111 course.
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Crossbreeding System Advantages
Major advantages include heterosis or hybrid vigor which increases the performance of crossbred offspring compared to the average of their parents, and breed complementarity which utilizes strengths and weaknesses of different breeds.
Breed Complementarity
When breeds are paired such that one breed compensates for the other's weaknesses, aiming to produce calves with balanced desirable traits.
Composite Breed
A stabilized mix of multiple breeds aimed at capturing heterosis and breed complementarity.
Rotational Crossbreeding System
A breeding system that continuously alternates sires of different breeds each generation.
Purebred/Seedstock Segment
Its main purpose is to produce genetics (bulls or semen) and income comes from selling registered breeding bulls, heifers, and embryos or semen.
Cow/Calf Segment
The main purpose is to produce calves for the beef production chain, generating income through the sale of calves.
Stocker/Grower Purpose
To grow feeder cattle destined for feedlots, with income generated from weight gain.
Feedlot Segment Purpose
To fatten or finish steers and heifers for adequate eating quality, with income from selling finished cattle.
Packer/processor Segment Purpose
To convert live animals into an edible product, with income from selling boxed beef and by-products.
Consumer Role in Beef Industry
Consumers purchase and create demand for beef, driving the entire beef industry.
Types of Cow/Calf Operations
Typical operations sell all steers and some heifers while raising their own replacements; total terminal operations sell all cattle and buy replacements.
Farmer/Feeder Feedlots
Usually family-owned operations in the corn belt states, managing less than 1000 head.
Commercial Feed Yard
Large operations, often corporate, with advanced management, typically over 5000 head, and main income from selling feed.