Enhancements

Cajun Butter (CAJ)

Signature butter, $5. Allergens: Dairy.

Gorgonzola Butter (GB)

Signature butter, $5. Allergens: Dairy.

Cabernet Goat Cheese Butter (CAB)

Signature butter, $5. Best paired with a fatty cut like ribeye. Allergens: Dairy.

Porcini Mushroom Shallot Butter (POR)

Signature butter, $5. Allergens: Dairy.

A5 Wagyu Butter (A5)

$9. Wagyu trimmings & tallow mixed into butter. Allergens: Dairy.

Béarnaise Sauce (BEAR)

Made fresh every day. Hollandaise base with tarragon — very creamy. Allergens: Egg, Dairy.

Bourbon Peppercorn Sauce (PS)

Made with Early Times Whiskey — a savory pepper gravy. Allergens: Dairy (cream-based).

Bordelaise Sauce (BORD)

Red wine reduction — very jammy/rich flavor. Allergens: Dairy (butter finish, minimal).

Sullivan's Signature Steak Sauce (SULLY)

Like an A1 but sweeter, with a slight chocolatey taste. Allergens: confirm with kitchen (likely Soy from Worcestershire-style base — not confirmed).

Bacon & Blue Cheese Topping (SLAB)

$13. Blue cheese and bacon — our least-sold steak enhancement. Allergens: Dairy.

Broiled Lobster Tail (LOB)

8 oz, $48. Allergens: Shellfish.

Crab Stuffed Shrimp (½ STUFF)

3 for $19. Finished with a lemon beurre blanc. Allergens: Shellfish, Dairy.

Garlic Butter Shrimp (G SHR)

3 shrimp, $15. Made with 13/15 count shrimp. Allergens: Shellfish, Dairy.

Oscar Style (OSCAR)

$18. 1.5 oz of crab, asparagus, jumbo lump crab cake, and béarnaise — pairs especially well with a ribeye. Allergens: Shellfish, Egg, Dairy.

Royal Osetra Caviar (CAV)

30g, $90. Comes from Italy. Allergens: Fish.