Thẻ ghi nhớ: Verbs for Describing Process | Quizlet

SELECT

To choose carefully as being the best or the most suitable

INSPECT

To look at carefully in search of flaws

SOAK

To immerse something in water or a liquid

RINSE

To wash something with clean water to remove soap, detergent, dirt, or impurities

FEED

To supply a machine with material

PLACE

To put something somewhere

ASSEMBLE

To fit together the component parts of a machine or an object

DISASSEMBLE

To take something apart

EXTRACT

To obtain a substance from something by a special method

PURIFY

To remove contaminants or impurities from something

REFINE

To remove impurities or unwanted elements from a substance; to make small changes to something

PASTEURISE

To subject milk, wine, or similar products to a process of partial sterilisation, usually by heat treatment or irradiation, making it safe for consumption

TREAT

to apply a process or a substance to something to protect or preserve it; to make water clean

ADD

To put ingredients together; to put one ingredient with the others.

BLEND

To mix two or more substances so they combine together. Often done in an appliance which has quickly rotating blades.

CHOP

To cut into small pieces

COMBINE

To put two or more things together.

CRUSH

To cause to separate or flatten by extreme force

GRIND

To reduce something into small articles or powder

CUT

To separate or divide a solid by using a knife.

DRAIN

To remove excess liquid from food after washing or cooking it.

KNEAD

To press and stretch dough with your hands. Usually used when making bread.

MINCE

To grind food, normally meat, into small pieces. A machine is often used to do this.

MIX

To combine two or more things using a spoon, spatula, or electric mixer.

PEEL

To remove the skin or outer layer from fruit or vegetables.

POUR

To transfer liquid from one container to another.

SIFT

to put a fine substance through a sieve so as to remove lumps or large particles.

SLICE

To cut into thin or wide portions that are of similar size.

PICK

To take hold of and remove (a fruit, a flower, or vegetable) from where it is growing

SORT

To separate according to type, class, and quality

REMOVE

to take something away or off from the position occupied; to get rid of

DE-STEM

To remove the stem from a fruit, flower, or vegetable

PRESS

To apply pressure to something to flatten, shape, or smooth it.

SPRINKLE

To cover an object or surface with small drops or particles of a substance.

STIR

To mix liquid ingredients by moving a spoon around in a circular motion.

DRY

To make something dry

DEHYDRATE

To remove moisture or water from food to preserve and store it

STERILISE

To make (equipment, food) free from bacteria or other living microorganism

HEAT/REHEAT

To make something warm or hot

FREEZE

To store something in a very low temperature (under 0 celsius degree) to preserve it

COOL

To become less hot

CHILL

To cool (food or drink), using water, fan or refrigerator

REFRIGERATE

To subject something (food or drink) to cold in order to chill it or preserve it, typically by putting it in a refrigerator

FORM

To make something into a certain shape or form

STORE

To keep something for future use

BOTTLE

To place (drinks or liquids) in bottles or jars

PACKAGE

To put into a box or wrapping

LABEL

To attach the labels to something

DELIVER

To bring or hand over something (products, parcels, goods) to a proper address or recipient.

DESPATCH

To send something somewhere for a particular purpose

TRANSPORT

to carry something from one place to another

TRANSMIT

To allow heat, sound, energy, electricity etc. to pass through a medium

FILTER

To remove contaminants from a fluid; to remove contaminants from a fluid, or the machine that does it