Food Service Attendant Attributes and Responsibilities

Vocabulary and key attributes of a Food Service Attendant categorized by intrapersonal and interpersonal skills as presented in the lecture notes from 06/25/2.

Attributes

Is a quality, characteristic or feature that describes a person, thing or jobs.

Intrapersonal

The ability to understand and manage yourself.

Interpersonal

Refers to how a person interacts and communicates with other people.

Interpersonal (Ability)

the ability to deal well other people

Good communication

An interpersonal attribute of a food service attendant used to deal well with other people.

Friendly and Pleasing

An attribute of a food service attendant focusing on a positive demeanor when dealing with others.

Respectful

An attribute involving showing consideration and regard for others in a professional setting.

Teamwork

An interpersonal attribute required for a food service attendant to work effectively with others.

Patience

An attribute of a food service attendant denoting the capacity to tolerate delay or trouble.

Empathy-oriented attitude

An attribute focusing on understanding and sharing the feelings of others.

Active listener

An attribute of a food service attendant involving fully concentrating on and understanding communication.

Professional

An attribute reflecting the appropriate conduct and standards expected in a service role.

Conflict resolution

An attribute involving the ability to handle and solve disagreements with others.