Measurement and Evaluation of Human Performance

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59 Terms

1

Error Bars

Graphical representation showing data variability, depicting standard deviation from the mean.

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2

Mean

Mathematical average of a set of numbers, indicating central tendency.

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3

Standard Deviation

Measure of data dispersion around the mean, showing data spread.

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4

Coefficient Variation

Ratio of standard deviation to mean expressed as a percentage.

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5

Two-Tailed T Test

Statistical method testing if a sample is greater or less than a range of values.

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6

Paired T Test

Statistical procedure comparing mean differences between two sets of observations.

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7

Unpaired T-Test

Statistical method comparing means of two independent groups for significant differences.

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8

Probability

Likelihood of statistically significant differences between two data sets.

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9

Correlation

Relationship between two variables, positive or negative, not implying causation.

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10

Specificity

Test targeting the most relevant fitness component for a specific activity or sport.

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11

Accuracy

Closeness of test results to true fitness level.

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12

Reliability

Consistency of test results under similar conditions.

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13

Validity

Ensuring a test measures what it's supposed to in the context of fitness.

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14

Control Groups

Used to compare with experimental groups in causal hypothesis tests.

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15

Placebos

Given to participants to maintain blinding in experiments.

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16

Blinding

Staff unaware of treatment allocation to minimize bias.

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17

Double-Blinding

Neither evaluator nor participant knows control items in a test.

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18

Statistical Analysis

Collection and interpretation of data to identify patterns and trends.

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19

PAR-Q

Physical Activity Readiness Questionnaire assessing readiness for physical activities.

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20

Field Tests

Conducted in real-world settings, reflecting specific sport demands.

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21

Laboratory Tests

Performed in controlled environments with specialized equipment for accurate data.

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22

Sub-maximal Tests

Push participants to a challenging yet sustainable level, stopping before exhaustion.

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23

Maximal Tests

Require participants to exert to exhaustion, measuring peak performance.

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24

Health-Related Fitness

Factors determining the ability to meet physical demands for overall health.

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25

Skill-Related Fitness

Factors determining successful performance of specific skills.

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26

Fitness Tests

Assessments for health-related and skill-related components of fitness.

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27

Multistage Fitness Test

Running test estimating VO2 max validity in healthy individuals.

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28

Cooper Run

Test estimating VO2 max by running or walking the farthest in 12 minutes.

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29

Harvard Step Test

Step test estimating aerobic fitness based on heart rate recovery.

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30

General Training Program

Includes warm-up, cool down, and recreational activities for overall fitness.

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31

Proprioceptive Neuromuscular Facilitation (PNF)

Stretching method involving muscle contraction after stretching.

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32

Karvonen Method

A method that calculates training heart rate by considering the difference between resting heart rate and maximal heart rate, using a percentage of heart rate reserve.

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33

Exercise Intensity

The level of stress achieved during an exercise session, often expressed as a percentage of maximal aerobic capacity or peak oxygen consumption.

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34

V·O2max

Maximal aerobic capacity, the maximum rate of oxygen consumption during intense exercise.

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35

V·O2 Reserve

The difference between V·O2max and resting oxygen consumption, used to determine exercise intensity.

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36

Perceived Exertion

Subjective assessment of how hard an individual feels they are working during exercise, influenced by factors like heart rate, breathing rate, and muscle fatigue.

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37

Percent VO2 reserve

the difference between V·O2max and resting oxygen consumption

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38

Double-Blind Experiment

an experiment in which neither the participants nor the experimenters know who has been given the placebo

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39

Static Stretching

stretching exercises that are performed without movement

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40

Active Stretching

slow stretching in which flexibility is achieved without assistance. The contraction of the opposing muscles helps to relax the stretched muscles

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41

Passive Stretching

a slow stretching in which flexibility is achieved with a partner or apparatus to further stretch the muscles and joints

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42

Progression

gradually increasing the amount of exercise.

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43

Overload

frequency, intensity, and duration; FITT principles.

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44

Specificity

The process of replicating the characteristics of physical activity in training to ensure its beneficial performance

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45

Reversibility

How long it takes to lose base fitness

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46

Variety

Providing different activities, formats, and drills in training while still addressing the aims of the training program. Also helps decrease boredom.

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47

Periodization

A structured, organized approach to training.

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48

Key Principles of Training Program Design (6)

Progression

Overload

Specificity

Reversibility

Variety

Periodization

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49

Aerobic capacity

the ability to provide and sustain energy aerobically.

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50

Flexibility

the range of movement at a joint

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51

Local Muscle Endurance

the ability of a particular muscle group to keep working at the derided level of effort for as long as the situation demands

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52

Strength

the maximum force that can be developed in a muscle or group of muscles in a single maximal contraction

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53

Agility

the ability to move and change direction and position of the body quickly and effectively while under control

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54

Speed

the ability to put the body parts into motion quickly, or the maximum rate that a person can move over a specific distance

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55

Balance

the maintenance of the center of mass over a base of support while the body is static or dynamic

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56

Coordination

the interaction between motor and nervous systems; the ability to perform motor tasks accurately and effectively

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57

Power

a powerful movement achieved as quickly as possible; the combination of strength and speed

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58

Reaction Time

the time taken to initiate a response to a given stimulus

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59

Body Composition

quantifying the different components of a human body. The selection of compartments varies by model but may include fat, bone, water, and muscle

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