olfalatory and gustation

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42 Terms

1

whats olfaction?

sense of smell

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2

what does olfaction detect?

detect of chemicals in the air (ordorants)

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3

what do humans use olfaction for?

identify food and quality of food (should I approach or avoid something in the environment?)

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4

what can odorants do?

volatile (be able to float in the air) & are very small

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5

what is the sensory organ of smell?

olfactory epithelium

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6

where is the olfactory epithelium located?

inside the nasal cavity

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7

what is the olfactory epithelium lined with?

olfactory receptor neurons which detect odorants that reach into the nasal cavity

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8

when do olfactory neurons die off after about so the epithelium creates new ones?

a month

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9

what routes do odorants reach the olfactory epithelium by two routes?

orthonasal olfaction and retronasal olfaction

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10

what is the orthonasal olfaction?

odorant goes through the nostril

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11

what is the retronasal olfaction?

odorant goes through the mouth and then nasopharynx (top of the throat) and then the nostrils

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12

what other areas of the brain do odorants pass by?

amygdala, entorhinal cortex & hippocampus, piriform cortex

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13

olfaction is the only sense that isnt processed in the?

thalamus

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14

by what does the anterior (front) piriform cortex organize odorants?

chemical structure

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15

by what does the posterior (back) piriform cortex organize odorants?

perceptual similarity

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16

top down olfactory perception says that expectation and experience influences?

odor perception (expecation) and perception (experience)

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17

what is ansomia?

inability to perceive smell

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18

what can failing to sense smell be a warning sign of?

alzheimer

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19

what is hyperosmia?

when smelling is enhanced; increase in olfactory sensitivity

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20

who is typically better at discriminating odors?

women

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21

what is gustation?

sense of taste that detects chemicals dissolving on our tongue

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22

what are the 5 basic tastes of gustation?

sweet, sour, salty, bitter, umami

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23

what do humans use gustation for?

identify food and quality of food such as ions (salty), energy (sweet), building blocks for proteins; amino acids (umami), bacteria/spoiled food (sour), toxic chemicals (bitter)

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24

do we have a taste map on our tongue?

no

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25

what is the tongue covered in?

papillae

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26

what is embedded in the papillae?

taste buds that contain taste receptor cells

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27

what do the receptor cells react to?

sweet, umami, bitter

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28

what is the presynaptic cells?

salty, sour

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29

salty and sour tastants are?

positively charged ions

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30

where do sweet and salty tastants pass through?

ion channels and depolarize the taste cell cause an action potential

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31

sweet and bitter tastants are?

sugars and other chemicals

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32

what is activated from the swwet and bitter tastants?

G-protein coupled receptors that trigger events within the cell that eventually lead to depolarization and action potential

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33

what do presynaptic (sour) cells react to as well?

carbonation and water

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34

what are the pathways to the cortex?

Vagus Nerve (CN X), Glossopharyngeal Nerve (CN IX), Chorda Tympani Nerve (branch of facial nerve: CN VII)

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35

the higher the concentration of a tastant means?

the more intense the taste

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36

what is the quality of taste more likely coded by?

pattern of multiple neurons

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37

what is the in the brain?

experience of taste

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38

what influence taste perception?

adaptation, temperature, mouthfeel, visual, and auditory

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39

gustation is carried to w here?

Carried to the brain via 3 cranial nerves

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40

after gustation is carried to the brain via 3 cranial nerves, where does it go?

Nucleus of the solitary tract (medulla; midbrain)

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41

where does the nucleus of the solitary tract carry gustation to?

 thalamus

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42

where does the thalamus take gustation to finally?

insular cortex (primary gustatory cortex)

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