Thẻ ghi nhớ: Meat and Poultry | Quizlet

meat

n

/miːt/

the flesh of an animal when it is used for food

thịt

beef

noun

/biːf/

the flesh of cattle (= cows), eaten as food

thịt bò

roast beef

(rəʊst biːf )

beef that has been cooked in the oven at a high heat.

thịt bò nướng

steak

n

/steɪk/

a thick, flat piece of meat or fish, especially meat from a cow

bít tết

stewing beef

n

/ˈstuː.ɪŋ ˌbiːf/

meat from cattle that is usually cut into small pieces and cooked slowly in liquid

thịt bò kho

ground beef

n

/ˌɡraʊnd ˈbiːf/

meat, usually beef, that has been cut up into very small pieces, often using a special machine

thịt bò xay

beef ribs

biːf rɪbz

A section of a cow from which meat is butchered.

sườn bò

veal cutlet

viːl ˈkʌtlɪt

a slice from a leg of veal cut into small portions and fried plain or breaded

sườn bê

liver

n

/ˈlɪv.ɚ/

a large organ in the body that cleans the blood and produces bile, or this organ from an animal used as meat

gan

tripe

n

/traɪp/

the covering of the inside of the stomach of an animal, such as a cow or sheep, used for food

dạ dày bò

pork

n

/pɔːrk/

meat from a pig, eaten as food

thịt lợn

ham

n

/hæm/

pig's meat from the leg or shoulder, preserved with salt or smoke

giăm bông

pork chop

pɔːk choy

a small piece of meat cut from the ribs of a pig

thịt heo cắt lát

bacon

n

/ˈbeɪ.kən/

meat from the back or sides of a pig, often eaten fried in thin slices

thịt xông khói

sausage

n

/ˈsɑː.sɪdʒ/

a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices

xúc xích

lamb

noun [ C or U ]

/læm/

a young sheep, or the flesh of a young sheep eaten as meat

thịt cừu

lamb shank

from the bottom section of the leg just below the knee

læm ʃæŋk

thịt cừu có xương

leg of lamb

lɛg ɒv læm

đùi cừu

lamb chops

læm ʧɒps

a small piece of lamb including a rib.

thịt cừu cắt lát

poultry

noun

/ˈpoʊl.tri/

birds, such as chickens, that are bred for their eggs and meat

thit Gia cầm, gà vịt; thịt gia cầm, thịt gà, thịt vịt

chicken

noun

/ˈtʃɪk.ɪn/

[ C or U ]a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten

con gà

turkey

noun

/ˈtɝː.ki/

a large bird grown for its meat on farms

gà tây

duck

noun

/dʌk/

a bird that lives by water and has webbed feet (= feet with skin between the toes), a short neck, and a large beak

con vịt

breast

(n)

/brest/

either of the two soft, rounded parts of a woman's chest that produce milk after she has a baby

ngực, vú

wing

noun

/wɪŋ/

the flat part of the body that a bird, insect, or bat uses for flying, or one of the flat, horizontal structures that stick out from the side of an aircraft and support it when it is flying

cánh

thigh

noun

/θaɪ/

the part of a person's leg above the knee

bắp đùi

drumstick (chicken)

noun [C] (FOOD)

/ˈdrʌm.stɪk/

the lower part of the leg of a chicken or similar bird eaten as food

đùi gà

gizzard

noun

/ˈɡɪz.ɚd/

a muscular, thick-walled part of a bird's stomach for grinding food, typically with grit.

mề gà

raw chicken

rɔː ˈʧɪkɪn

thịt gà chưa nấu

cooked chicken

kʊkt ˈʧɪkɪn

thịt gà nấu chín