Science mx1

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Last updated 12:47 PM on 7/5/26
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31 Terms

1
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A muscular bag that holds food and helps break it into tiny pieces so the body can digest it more easily

Stomach

2
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Is a tube-like organ that absorbs water and minerals from undigested food and forms solid waste

Large intestine

3
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It filters waste and excess water from the blood and turn them into into urine for removal from the body

Kidneys

4
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It helps us taste food, mixes it with saliva, and pushes it toward the throat for swallowing

Tongue

5
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It carries food and liquids from the mouth to the stomach through a series of muscle contractions

Esophagus

6
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It store and concentrate bile produced by the liver and release into the small intestine to aid digest fats

Gallbladder

7
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It is located behind the stomach that produces digestive enzymes to help break down food and hormones

Pancreas

8
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It breaks down food further and absorbs nutrients the body needs

Small intestine

9
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A flap-like structure at the back of the throat that closes the trachea, preventing food from entering it

Epiglottis

10
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It contains 13-14% of the body's blood supply

Liver

11
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Bladder is removed from the body through the urethra

Excretion

12
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Nutrients that help build, repair, and maintain the body's tissues, muscles and organs

Proteins

13
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Inflammation of the stomach and intestines, usually caused by viral or bacterial infections

Gastroenteritis

14
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It helps blood clot properly (prevents excessive bleeding)

Vitamin K

15
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Blood is filtered and all impurities are removed

Filtration

16
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It provides the body with energy

Carbohydrates

17
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Transmitted through ingestion of contaminated food and water or direct contact by an infected person

Hepatitis A

18
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Protect cells from damage (antioxidant action) and helps reduce signs of aging

Vitamin E

19
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The chemical breakdown of complex biological molecules into their parts

Digestion

20
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It acts as an insulator and AIDS in the absorption of fat-soluble vitamins

Fats

21
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Transports food made in the leaves to other parts of the plant

PHLOEM

22
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They are substances that cannot be manufactured by the human body but are acquired by consuming food

Vitamins

23
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Factor in an experiment that you measure or observe

Dependent

24
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Contains many thin roots that spread out

Fibrous

25
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Severe form of malnutrition when there is lack

Kwashiorkor

26
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Process where food is chewed and ground into smaller pieces

Mastication

27
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Provides warmth, insulation+ organ support but increases bad cholesterol

Saturated

28
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Factor in an experiment you change on purpose to see how it affects something

Independent

29
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Gurgling sounds of fluid and gas movements in intestines

Borborygmus

30
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Main site of photosynthesis, gas, exchange and transpiration

Leaves

31
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Vascular tissues of plants

Xylem and phloem