Obesity

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32 Terms

1
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What is obesity characterised by?

  • Accumulation of excess body fat

  • Influenced by genetic factors favouring food storage

  • Decreased exercise

  • Increased food intake

2
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How has obesity become a global health concern?

It has become a global epidemic, with more obese people than undernourished worldwide, especially increasing rapidly in children

3
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Which groups are more commonly affected by obesity?

Older individuals, people from poorer societies and less educated groups

4
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What factors contribute to total caloric consumption in adults?

Both quantity and quality of food consumed

5
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How is BMI calculated and classified?

  • BMI = weight (kg) / height² (m)

  • 20-25: desirable

  • 25-30: overweight

  • 30-40: obese

  • >40: severe obesity

6
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What are the limitations of BMI?

Doesn’t account for age, sex, genetic and ethnic background, or fat distribution and pathophysiology of fat depots

7
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What is android obesity and what are its health risks?

  • Fat in the central abdominal area (waist:hip ratio >0.8 women, >1.0 men)

  • Associated with hypertension, diabetes, CHD, and insulin resistance

8
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What is gynoid obesity?

  • Fat deposited in the lower body (waist:hip ratio <0.8 women, <1.0 men)

  • Associated with less metabolic risk

9
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What waist circumference is linked to increased CAD risk?

  • >40" in men

  • >35" in women

10
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How do fat depots differ biochemically?

Abdominal fat cells are larger, have higher fat turnover, are more hormonally responsive, and their FAs are taken up by the liver, leading to insulin resistance and increased VLDL

11
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What is the stromal vascular fraction in adipose tissue?

It includes fibroblasts, blood vessels, macrophages, immune cells, and nerve tissue alongside adipocytes

12
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What do epigenomic studies reveal about fat?

Subcutaneous fat is generally harmless, while visceral fat promotes inflammation and is associated with diseases like type 2 diabetes and heart disease

13
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What changes occur in fat cells with obesity?

  • Increase in number (hyperplasia) and size (hypertrophy)

  • White adipocytes can enlarge more than tenfold

14
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What are the two models of body weight regulation?

  • "Set point" (stable weight range)

  • "Settling point" (fluctuates due to external factors)

15
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Why is calling obesity a “failure of willpower” a misrepresentation?

Obesity involves complex interplay of genetics, environment, socioeconomic factors, and decision-making

16
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What factors contribute to rising obesity rates?

  • Genetics

  • Epigenetics

  • Hormones (e.g. additives)

  • Behavioural/environmental factors (like ultra-processed foods)

17
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How does genetics influence obesity?

  • Polygenic inheritance, as shown in twin/adoption studies

  • Rare monogenic forms exist (e.g., leptin deficiency)

18
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What is leptin's role in fat storage?

Leptin helps maintain fat stores and influences energy balance

19
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What other hormones affect obesity?

  • Ghrelin (stimulates appetite)

  • CCK (signals satiety)

  • Insulin (increases metabolism, reduces intake)

20
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What are key metabolic effects of obesity?

  • Dyslipidemia

  • Glucose intolerance

  • Insulin resistance

  • Metabolic syndrome

  • Non-Alcoholic Fatty Liver Disease (NAFLD)

21
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What defines the metabolic syndrome?

  • Obesity with hypertension

  • Insulin resistance

  • Low HDL

  • High TAGs

  • Small dense LDL

  • Inflammation

  • Oxidative stress

  • Reduced fibrinolysis

22
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What causes dyslipidemia in obesity?

Hormone-sensitive lipase increases FAs, which are converted in the liver to TAGs and VLDL, raising serum TAGs and lowering HDL

23
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What is nonalcoholic fatty liver disease (NAFLD)?

TAG deposition in the liver due to obesity, leading to hepatic steatosis and liver complications

24
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What major health risks are linked with obesity?

  • Cancer (breast, prostate, colorectal)

  • Atherosclerosis

  • CHD

  • Stroke

  • T2DM complications

  • Respiratory disease

25
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How does weight change with positive energy balance?

Increases in BMR, cost of digestion, absorption, TAG/glycogen synthesis, and physical activity

26
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What happens in negative energy balance?

Decrease in BMR, digestion, synthesis, and protein turnover. Initial rapid weight loss is mostly water

27
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What methods can be used to lose weight?

  • Starvation

  • Low-energy diets

  • Ketogenic/low-GI/high-fibre diets

  • Pharmacological/surgical treatments

  • Food substitutes

  • Exercise

  • Lifelong changes

28
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Which diets are likely ineffective?

  • Beverley Hills diet

  • Blood group diet

  • Cabbage soup

  • Hay diet

  • Detox diets

  • Duvet

  • Macrobiotic

  • pH

  • Zone

  • Paleo

  • Raw food

  • Raw vegan diets

29
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What are GLP-1 agonists and how do they help in obesity?

Drugs mimicking GLP-1, increasing insulin, slowing gastric emptying, increasing satiety, and possibly reducing CVD risk

30
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What is energy balance in obesity?

The difference between energy intake and energy expenditure - more complex than a simple calories in/calories out model

31
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How does BMI correlate with gallstone risk?

Risk increases progressively with BMI

32
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What did the American Cancer Society study find about obesity and premature mortality?

Relative mortality rises with weight for all causes, especially CHD, cancer, diabetes, digestive and cerebrovascular diseases