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Where do we find carbohydrates in food?
They are found in foods such as grains, fruits, vegetables, legumes, and dairy products. They are essential for providing energy and can be classified into simple sugars and complex carbohydrates.
What are the three types and sources of carbohydrates?
Starches (simple)
Sugars (complex)
Fiber (complex)
What's an example of starches?
An example of starches include potato, rice, & bread.
What's an example of (natural) sugars?
Fruit
Yogurt
Milk
What's an example of fibers?
Whole grains
Vegetables
Beans
Lentils
What do carbs do
They give us energy, they affect our health (negatively and positively), and they give us flavour and texture
What are the health benefits of fiber?
May reduce the risk of colon cancer
Helps lower “bad” cholesterol in the blood
May reduce the risk of heart disease
Helps regulate blood sugar levels
Helps us feel full
How can you increase fiber intake?
By:
Increasing vegetable and fruit intake (not juice)
Incorporating legumes, nuts & seeds into diet
Choosing whole grains
How much sugar is in one teaspoon?
4 grams
One can (355mL) of coke contains how much sugar?
38.5 grams of sugar = 10 teaspoons
What are the four main types of micronutrients?
Fat soluble Vitamins
Water soluble vitamins
Minerals
Trace Minerals
What are examples of water soluble items?
Vitamin B1 (thiamine)
Vitamin B2
Vitamin B12
Vitamin C
How are fat soluble items best absorbed?
When they are consumed alongside a source of fat. After consumption, fat-soluble vitamins are stored in your liver and fatty tissues for future use
Do fat soluble items dissolve in water?
No they do not
What does fat soluble VITAMIN A do?
It gives you proper vision and organ function
What does fat soluble VITAMIN B do?
It promotes proper immune function and assists in calcium absorption and bone growth
What does fat soluble VITAMIN E do?
It assists immune function and acts as an antioxidant that protects cells from damage
What does fat soluble VITAMIN K do?
Required for blood clotting and proper bone development