Biochem 1

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35 Terms

1
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What determines an amino acid’s hydrophobicity or hydrophilicity?

Amino acid side chain (R group)

2
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Name six hydrophobic amino acids.

Alanine, Isoleucine, Leucine, Phenylalanine, Proline, Valine

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Name six hydrophilic amino acids.

Arginine, Asparagine, Aspartic acid, Glutamic acid, Histidine, Serine

4
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What is a peptide bond?

A covalent bond between amino acids formed by condensation (loss of water)

5
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What is the directionality of a protein sequence?

From the N-terminus to the C-terminus

6
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What differentiates a peptide, polypeptide, and a protein?

Peptides: <20 residues

7
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What is a heteromultimer?

A protein composed of different polypeptide chains

8
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What are the four levels of protein structure?

Primary (sequence), Secondary (helices/sheets), Tertiary (3D fold), Quaternary (subunit assembly)

9
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What is the average molecular weight of an amino acid in proteins?

Approximately 110 Da (after accounting for water loss per peptide bond)

10
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What's the difference between preparative and analytical purification?

Preparative yields usable protein

11
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Which properties are used to purify proteins?

Size, charge, binding affinity, hydrophobicity, solubility

12
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What does SDS-PAGE separate proteins by?

Size (molecular weight)

13
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What effect does SDS have on proteins?

Denatures them and gives uniform negative charge

14
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What does native PAGE preserve?

Protein shape, size, and charge

15
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How does differential centrifugation separate components?

Based on size and density

16
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When are proteins least soluble?

At their isoelectric point (pI)

17
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What is "salting out"?

Precipitating proteins by adding high salt to outcompete water for solvation

18
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What is ion exchange chromatography (IEX) based on?

Charge differences between proteins

19
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How does hydrophobic interaction chromatography (HIC) work?

Binds hydrophobic residues in high salt

20
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How does affinity chromatography achieve high specificity?

Uses a ligand that selectively binds the target protein

21
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What does size exclusion chromatography (SEC) separate by?

Molecular size

22
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Who first sequenced a protein and which one?

Fred Sanger

23
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What are the main steps in protein sequencing?

Chain separation → disulfide reduction → cleavage → peptide sequencing → sequence assembly

24
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What does trypsin cleave after?

Arg and Lys (basic residues)

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What does cyanogen bromide (CNBr) cleave after?

Methionine

26
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What does Edman degradation do?

Sequentially removes and identifies the N-terminal amino acid

27
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What reagent is used in Edman degradation?

Phenylisothiocyanate (PITC)

28
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What does MS (Mass Spectrometry) measure?

Mass-to-charge ratio (m/z) of ionized molecules

29
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What is ESI in mass spectrometry?

Electrospray Ionization—produces ions from solution

30
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What is MALDI used for?

Producing ions using a laser and matrix—good for intact proteins

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What does TOF stand for in mass spectrometry?

Time-of-Flight—measures ion velocity to determine mass

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What is peptide mass fingerprinting?

Identifying proteins by comparing tryptic peptide masses to database predictions

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What happens in tandem mass spectrometry (MS/MS)?

Peptides are fragmented, and the resulting ion series reveals sequence information

34
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What are b- and y-ions in MS/MS?

b-ions: N-terminal fragments

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