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(1) Chapter 6
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Microbial Growth
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42 Terms
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1
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What does microbial growth mean?
An increase in the number of cells, not an increase in cell size.
2
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How do bacteria usually reproduce?
By binary fission.
3
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What is binary fission?
A form of asexual reproduction where one cell divides into two genetically identical cells.
4
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What is generation time?
The time required for one bacterial cell to divide into two.
5
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What determines how fast bacteria grow?
Environmental conditions such as temperature, pH, nutrients, oxygen, and osmotic pressure.
6
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What is an optimum growth condition?
The condition under which a microorganism grows best.
7
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What are the three major physical requirements for microbial growth?
Temperature, pH, and osmotic pressure.
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What are the major chemical requirements for microbial growth?
Carbon, nitrogen, sulfur, phosphorus, trace elements, oxygen, and organic growth factors.
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Why is carbon important for microbial growth?
It forms the backbone of all organic molecules.
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Why is nitrogen important?
It is needed to make proteins and nucleic acids.
11
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Why is sulfur needed?
It is required to make certain amino acids and vitamins.
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Why is phosphorus needed?
It is required for ATP, nucleic acids, and phospholipids.
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What are trace elements?
Small amounts of minerals needed as enzyme cofactors.
14
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Give examples of trace elements.
Iron, zinc, manganese, cobalt, and molybdenum.
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What are organic growth factors?
Organic compounds that organisms cannot synthesize and must obtain from the environment.
16
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Examples of organic growth factors include?
Vitamins, amino acids, purines, and pyrimidines.
17
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What is the optimum temperature for most human pathogens?
About 37°C.
18
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What are psychrophiles?
Cold-loving microorganisms that grow best around 15°C or lower.
19
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Where are psychrophiles commonly found?
Polar regions, glaciers, and deep oceans.
20
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Can psychrophiles grow below freezing?
Yes, although growth is slow.
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What are psychrotrophs?
Microorganisms that grow in refrigerators but grow best at room temperature.
22
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Which microorganisms commonly spoil refrigerated food?
Psychrotrophs.
23
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What temperature range do psychrotrophs tolerate?
About 0°C to 30°C, with optimum around 20–30°C.
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What are mesophiles?
Microorganisms that grow best between about 25°C and 40°C.
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Which temperature group includes most human pathogens?
Mesophiles.
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What are thermophiles?
Heat-loving microorganisms.
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What is the optimum temperature for thermophiles?
About 50–60°C.
28
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Where are thermophiles commonly found?
Hot springs and compost piles.
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What are hyperthermophiles?
Microorganisms that grow best above 80°C.
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Where are hyperthermophiles found?
Hydrothermal vents and geysers.
31
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Which domain contains many hyperthermophiles?
Archaea.
32
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Why doesn't refrigeration kill bacteria?
It is bacteriostatic—it slows or stops growth rather than killing cells.
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What is the food danger zone?
Approximately 5°C–60°C (41°F–140°F), where bacteria grow rapidly.
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Why should hot food be refrigerated quickly?
To reduce the time bacteria spend multiplying in the danger zone.
35
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Why should leftovers be stored in shallow containers?
They cool more quickly, reducing bacterial growth.
36
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What happens if food cools too slowly?
Bacteria have more time to multiply and produce toxins.
37
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What is the typical optimum pH for bacteria?
6.5–7.5.
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What is the typical optimum pH for fungi?
About 5–6.
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Which generally tolerate more acidic environments: bacteria or fungi?
Fungi.
40
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What are acidophiles?
Microorganisms that grow best in acidic environments.
41
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What are alkaliphiles?
Microorganisms that grow best in alkaline environments.
42
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Why does pH affect microbial growth?
It influences enzyme activity and protein stability.