Dishes in french speaking world
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14 Terms
dish
un plat
rice dish with vegetables, meat, and a peanut butter sauce (Senegal)
le mafé
(cheese) fondue (Switzerland)
la fondue (de fromage)
potatoes with cheese and gravy (Canada)
la poutine
beef stewed in red wine (France)
le boeuf bourguignon
toasted cheese sandwich with him (France)
le croque-monsieur
quiche (lorraine, salmon, etc.) (France)
la quiche
steak and French fries (France)
le steak-frites
fried noodles (Mauritius)
la mine frite
mussels and fries (Belgium)
les moules-frites
fried plantains (Ivory Coast)
l’alloco
fried cod fritters (Martinique, France)
les accras de morue
spiced chicken (Mauritius)
le poulet biryani
spiced ragout/stew with vegetables (Morocco)
le tagine