Dishes in french speaking world
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14 Terms
dish
un plat
rice dish with vegetables, meat, and a peanut butter sauce (Senegal)
le mafé (Sénégal)
(cheese) fondue (Switzerland)
la fondue (de fromage) (Suisse)
potatoes with cheese and gravy (Canada)
la poutine (Québec, Canada)
beef stewed in red wine (France)
le boeuf bourguignon (France)
toasted cheese sandwich with him (France)
le croque-monsieur (France)
quiche (lorraine, salmon, etc.) (France)
la quiche (lorraine, au saumon, etc.) (France)
steak and French fries (France)
le steak-frites (France)
fried noodles (Mauritius)
la mine frite (Île Maurice)
mussels and fries (Belgium)
les moules-frites (Belgique)
fried plantains (Ivory Coast)
l’alloco (Côte d’Ivoire)
fried cod fritters (Martinique, France)
les accras de morue (Martinique, France)
spiced chicken (Mauritius)
le poulet biryani (Île Maurice)
spiced ragout/stew with vegetables (Morocco)
le tagine (Maroc)
