Ch 34 Powerpoint summarized Pt1

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49 Terms

1
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What is pathogenicity?

the ability of a microorganism to cause disease

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What is virulence?

the degree or intensity of pathogenicity

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What is a reservoir in infectious disease?

the natural source of a pathogen (animate or inanimate)

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What are zoonoses?

diseases transmitted to humans from animals

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What is required for a pathogen to cause disease?

it must contact the host and survive within it

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What is ID50?

the infectious dose that infects 50% of test organisms

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What is LD50?

the lethal dose that kills 50% of test organisms

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What influences a host’s susceptibility to infection?

  • host immune status

  • pathogen virulence

  • exposure level

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What are extracellular pathogens?

pathogens that grow outside host cells

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What are obligate intracellular pathogens?

pathogens that must grow inside host cells to survive

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What is adherence in infection?

the ability of a pathogen to attach to host tissues

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What structures mediate pathogen adherence?

  • fimbriae

  • pili

  • capsules

  • spike proteins

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Name four major portals of entry.

  • skin

  • respiratory tract

  • GI tract

  • urogenital tract

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What is invasion?

the ability of pathogens to spread into host tissues

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Is Clostridium tetani invasive?

no, it is non-invasive but highly virulent

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Is Bacillus anthracis invasive?

yes

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What is hyaluronidase?

an exoenzyme that breaks down hyaluronic acid, aiding spread

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What organisms commonly produce hyaluronidase?

  • staphylococcus

  • streptococcus

  • clostridium species

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What does coagulase do?

converts fibrinogen to fibrin; produced by S. aureus

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What does fibrinolysin (streptokinase) do?

breaks down fibrin clots

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What does collagenase do?

breaks down collagen to aid tissue invasion

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What are leukocidins?

toxins that lyse leukocytes

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What are hemolysins?

toxins that lyse red blood cells

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What organism produces many virulence factors including coagulase and protein A?

Staph aureus

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What are exotoxins?

soluble, heat-labile proteins released by bacteria

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Are most exotoxin producers Gram-positive or Gram-negative?

gram positive

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What are antitoxins?

antibodies produced to neutralize exotoxins

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What are toxoids?

inactivated toxins used as vaccines

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What is an AB toxin?

a two-part exotoxin with an active (A) and binding (B) component

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What does diphtheria toxin do?

inhibits protein synthesis by ADP-ribosylating EF-2

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What is the capsule’s role in B. anthracis virulence?

it helps the bacterium evade the immune system

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What do enterotoxins affect?

intestinal permeability, causing diarrhea or vomiting

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What does cholera toxin do?

activates adenylate cyclase → increased cAMP → massive ion and water loss

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What is a major virulence mechanism of EHEC (STEC)?

production of Shiga-like toxins

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What is a T3SS (Type III secretion system)?

an injectisome used by bacteria to deliver effector proteins

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What is a superantigen?

a toxin that overstimulates T cells, causing cytokine storm

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What is endotoxin?

lipid A component of LPS in Gram-negative bacteria

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What causes septic shock?

massive immune activation leading to severe hypotension and organ failure

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What are mycotoxins?

toxic secondary metabolites produced by fungi

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What fungus produces aflatoxin?

Aspergillus flavus or A. parasiticus

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How do capsules help pathogens resist host defenses?

prevent phagocytosis

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What are antigenic variations?

mutations that change surface antigens to evade immunity

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How do biofilms aid pathogens?

they protect bacteria from immune cells and antibiotics

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What is the main lesson from the chain of infection concept?

breaking any step in the chain can prevent disease

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What is the chain of infection?

the series of events needed for an infection to occur

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What are the five key factors in the chain of infection?

  • agent identity

  • virulence

  • means of exposure

  • dose

  • host susceptibility

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What is a reservoir?

the natural habitat of a pathogen

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What are animate reservoirs?

living reservoirs such as humans or animals

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What are inanimate reservoirs?

non-living sources like soil, water, or food