Lesson 3.2 - Separation Techniques of Mixtures

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5 Terms

1
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Freezing point

The transition period from liquid to solid.

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Melting point

The transition of temperature from solid to liquid.

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Boiling point

The transition temperature from liquid to gas. When you boil water, it turns to gas once it reaches 100 degrees Celsius.

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Freeze concentration

Involves decreasing the temperature of a mixture below the melting point of one component.

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Evaporation

Where a mixture is heated so that one of the components evaporates.