8 Quality Management & Control

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34 Terms

1
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what are the effects on an organization if its good/services are poor quality?

  • higher transformation costs (rework, scrap)

  • higher warranty costs (returns, repairs)

  • loss of sales

  • loss of reputation

  • lawsuits

2
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the cost of quality

“the cost of quality is significant - as high as 25% of revenues for goods and 40% of operating expenses in services.”

“quality is free”

3
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how can quality be improved?

if money can be moved out of failure costs and into control costs (no “new money” needed)

4
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failsafing

creating a control condition where the customer or employee can only do the correct action

5
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checklists

  • they are effective and efficient

  • formalize previous ‘lessons learned’

  • shares best practices

  • improvement is typically immediate and signficant

6
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quality monitoring using AI

data-driven predictive analytics to spot failures and non-conformance ahead of time, with products and processes like equipment maintenance. this also ensures audit and inspection accuracy, and saves time

7
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quality management philosophies

six sigma and PDCA cycle

8
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six sigma

reducing process variation to the point where only 3.4 defects per million are produced by a process that involves a high volume of manufactured units or service transactions

9
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DMAIC

define, measure, analyze, improve, control

10
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PDCA

plan the improvement, do the improvement plan, check actual vs. planned results, act and adjust so actual meets planned results

11
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ISO 9000

to facilitate international trade by providing a set of standards that people everywhere will recognize and respect. they are process standards, not product standards

12
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ISO 14000

primarily concerned with the environmental management, regarding what the organization does to minimize harmful effects on the environment, as well as achieve continual improvement of its environmental performance

13
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ISO 26000

guidance on social and environmental responsibilities, and more so a voluntary guidance tool to help move organizations from good intentions to good actions

14
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how does ISO 26000 move organizations to good actions?

  • develop an international consensus on what social responsibility means

  • provide guidance on translating principles into effective actions

  • refine and disseminate the information worldwide

15
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quality control graphical tools

a. pareto analysis

b. scatter diagrams

c. cause-and-effect diagrams

16
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pareto analysis

distinguishes the vital few, gathering data on the frequency of various events. they are ranked in decreasing order of importance

17
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scatter diagrams

plotting data points and visually interpreting the results

18
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root cause analysis - fishbone/ishikawa diagram

keep asking ‘why’ to determine root cause of problem

19
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acceptance sampling

a form of appraisal, with acceptance or rejection of goods which already exists

20
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process control

a form of prevention, to set standards to indicate when adjustments should be made while the product is still being produced

21
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statistics

study of numerical data to better understand the characteristics of a population/process

22
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statistical measures for quality control

central tendency and dispersion

23
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central limit theorem

if we calculate sample means, rather than individual observations, then for large n the distribution of the sample means will tend to normality

24
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control charts

used to make inferences about the state of the process on the basis of one or more statistics of samples drawn from the on-going process

25
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state of control

the process is operating normally, with variations by random fluctuations

26
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out of control

the variation is not purely random - assignable/special causes for the variability are present

27
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what are additional reasons to stop and investigate a process?

  • trends in either direction

  • consecutive points near UCL/LCL

  • five consecutive points above/below central line

  • erratic behaviour

28
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what does sampling depend on?

cost of sampling, variability of process, and cost of quality faults

29
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where to monitor (control) in a multistage process

  • before costly stages in process

  • at the end to ensure customer satisfaction

  • at historically unreliable stages

  • near beginning to isolate supplier problems

30
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why don’t we monitor at every stage of the process?

it is too expensive and too slow

31
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process capability

measures whether the output will routinely meet the design specifications

32
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specification limits

the upper USL and lower USL specification limits are externally set and not affected by improving the process or sampling. this is measured by the relationship of the variation of individual values of the process with the USL and LSL

33
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advantages of ISO 14000

  • positive public image and reduced exposure to liability

  • good systematic approach to pollution prevention through minimization of ecological impact of products and activities

  • compliance w regulatory requirements and opportunities for competitive advantage

34
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what is process capability measured by?

the variation of individual values of the process with the USL and LSL; each individual product must meet the specification