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Erythrocytes normal range
males- 4.6-6.3 million per microliter
females-4.2-5.4 million per microliter
RBC percentage in males
48%
RBC percent in females
42%
high RBC count
polycythemia
low RBC count
anemia
Polycythemia risks/symptoms
Thrombosis, dizziness, headaches
anemia symptoms
Fatigue, pale skin, shortness of breath, irregular heart beat
High neutrophil count
bacterial infection
high lymphocyte count
viral infection
High Monocyte count
chronic infection
high esinophils count
Parasitic infection
High Basophil count
allergic reaction
WBC normal range
5,000-10,000/mm3
High WBC counts may indicate
infection
Low WBC counts may indicate
viral infections, pneumonia, autoimmune diseases, or cancers
Hemoglobin normal range
female: 12-15.5g/dL
male: 13.5-17.5g/dL
Hematocrit normal range
female: 37-47%
male: 42-52%
High Hb and High Hct
Polycythemia
Low Hb and low Hct
Anemia
Platelets normal range
150,000-400,000/mm3
Thrombocytopenia
deficiency of clotting cells
thrombocytosis
abnormally high platelet count, clotting risk
Sodium normal range
135-145 mEq/L
Hypernatremia causes
dehydration
Hyponatremia causes
fluid overload
Potassium normal range
3.5-5.0 mEq/L
Hypokalemia causes
muscle weakness, arrhythmia
Hyperkalemia causes
arrhythmias, life threatening
Creatinine normal range
0.7-1.2 mg/dL
Low Creatinine levels
Malnutrition, liver disease
High creatinine levels
Indicate kidney issues, dehydration
BUN normal range
10-20 mg/dL
Low BUN indicates
liver dysfunction, malnutrition
High BUN indicates
Renal insufficiency or failure, dehydration
Glucose normal range
70-110 mg/dL
hyperglycemia indicates
diabetes mellitus
Hyperglycemia symptoms
lots of eating, peeing, drinking. blurred vision, fatigue, weight loss
Hypoglycemia symptoms
Tachycardia,Vertigo (dizzy), Tremors, vision changes, anxiety
ALT normal range
7-56 U/L
AST normal range
10-40 U/L
Bilirubin normal range
0.3-1.0 mg/dL
high bilirubin levels
jaundice
low bilirubin levels
Caffeine consumption
Albumin normal range
3.4-5.4 g/dL
low albumin levels
liver disease, malnutrition, malabsorption.
high albumin levels
dehydration, loss of fluid
Total protein normal range
6.0-8.0 g/dL
low total protein
Malnutrition , liver disease, kidney disease
High total protein levels
Dehydration
Total Cholesterol normal levels
<200 mg/dL
high cholesterol can
Increase CAD risk
Triglycerides normal range
<150 mg/dL
high triglyceride levels can
Increase CAD risk
HDL cholesterol levels
>40mg/dl
LDL cholesterol levels
<100 mg/dL
Prothrombin Time (PT) + normal time
test of the ability of blood to clot
11-13 seconds
High PT
risk of bleeding
X ray
Uses high energy electromagnetic radiation to take images
Ct scan
a series of x-ray photographs taken from different angles and combined by computer..... uses contrasting dyes
MRI
a technique that uses magnetic fields and radio waves to generated images
Ultrasound
uses high-frequency sound waves to form pictures