Kichibar Hot Dish/Appetizers

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Last updated 11:07 PM on 9/3/26
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19 Terms

1
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Shishito

Honey lime aioli, bonito flakes, lemon

2
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Miso Soup

Wakame, tofu, negi

3
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Brussel Sprouts

Granola furikake, balsamic tsume

4
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Spicy Edamame

Sweet and spicy sauce

5
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Veggie Karaage

Charred shishito aioli, cilantro, lemon

6
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Karaage

Charred shishito aioli, cilantro, lemon

7
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Sweet Corn

Shichimi butter, togarashi

8
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Fried Tofu

Seasonal Relish, dashi

9
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Pork Belly

Carrot Puree, yuzu apple, shiso

10
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Seared Scallop

Cauliflower puree, pickled asparagus

11
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Confit Lobster

Fresno, miso beurre monte, shiso oil

12
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Wagyu Skewer

australian wagyu, bok choy, carrot curry puree

13
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Chicken thigh Skewer

negi, fresno puree

14
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Mushroom Risotto

maitake, shiso pesto, arborio rice

15
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Wagyu Beef

miso pomme puree, seasonal mushroom, bordelaise

16
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Uni Pasta

uni cream sauce, shiso pesto, uni, uni foam

17
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Chopped Lamb

truffle soy tomatoes, wakame marmalade

18
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Black Cod

grilled black cod, onion soubise, pickled kohlrabi, kombu

19
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Sous vide salmon

sous vide faroe island salmon, miso coconut, sundried tomato