Microbial Identification: Staphylococcus, Streptococcus, Fungi, and Food Safety

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Last updated 10:47 PM on 8/13/26
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109 Terms

1
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What type of bacteria is Staphylococcus?

Clusters of gram-positive cocci.

2
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What is the most common species of Staphylococcus found on human skin?

Staphylococcus aureus.

<p>Staphylococcus aureus.</p>
3
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What is MRSA?

Methicillin-resistant Staphylococcus aureus, an opportunistic pathogen.

4
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What type of infections does MRSA commonly cause?

Nosocomial infections.

5
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What is the primary disease caused by Streptococcus pyogenes?

Strep throat.

6
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What are the three types of hemolysis in Streptococcus?

β-hemolytic, α-hemolytic, and γ-hemolytic.

<p>β-hemolytic, α-hemolytic, and γ-hemolytic.</p>
7
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What distinguishes β-hemolytic Streptococcus?

It completely destroys red blood cells, leaving a clear zone on blood agar.

8
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What does α-hemolytic Streptococcus do?

Partially destroys red blood cells, resulting in a greenish-yellow zone around colonies.

9
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What is the significance of the index case in epidemiology?

It is the first incident of a disease outbreak, helping to trace the spread of the disease.

10
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What is the difference between incidence and prevalence?

Incidence refers to new cases in a defined period, while prevalence refers to total existing cases.

<p>Incidence refers to new cases in a defined period, while prevalence refers to total existing cases.</p>
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What is a common source epidemic?

An epidemic where many individuals are infected through a common source.

12
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What is the purpose of quarantine?

To separate individuals exposed to an infectious agent to prevent or slow transmission.

13
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What is an endospore?

A tough, resistant structure formed by some bacteria to survive poor environmental conditions.

<p>A tough, resistant structure formed by some bacteria to survive poor environmental conditions.</p>
14
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Which genera of bacteria are known for producing endospores?

Bacillus and Clostridium.

15
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What is the primary stain used in endospore staining?

Malachite green.

16
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What is the role of mycolic acid in Mycobacterium?

It provides resistance to decolorization and prevents Gram staining.

<p>It provides resistance to decolorization and prevents Gram staining.</p>
17
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What is the primary stain used in acid-fast staining?

Carbol fuchsin.

<p>Carbol fuchsin.</p>
18
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What color do acid-fast positive cells appear after staining?

Fuchsia.

<p>Fuchsia.</p>
19
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What is the counterstain used in acid-fast staining?

Methylene blue.

20
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What is the expected result of a catalase reaction?

Effervescence (bubbles) indicates a positive result.

21
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What is the incubation temperature for culturing microbes in the lab?

37°C.

22
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What is the purpose of using sterile swabs in the lab?

To collect samples without introducing contaminants.

23
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What is the significance of using a control plate in the lab?

To compare results and ensure the experiment's validity.

24
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What is the typical outcome for the control group in a microbial culture experiment?

No positive cases should turn red.

25
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What type of bacteria is identified using the Ziehl-Neelsen procedure?

Members of the genus Mycobacterium.

26
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What is the morphology of bacteria that are gram-positive cocci?

They appear as spherical shapes.

27
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What is the role of steam in endospore and acid-fast staining?

To drive the stain into the spores or cells.

28
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What does catalase convert hydrogen peroxide into?

Water and gaseous oxygen.

29
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What is the purpose of the Bacitracin Test?

To determine if the microbe is resistant or sensitive to Bacitracin.

30
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What is the method for performing the Bacitracin Test?

Divide a TSA plate in half, make a bacterial slurry, swab it onto the plate, and place a Bacitracin disk in the center.

31
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What enzyme does the PYR Test detect?

L-pyroglutamate aminopeptidase.

32
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What indicates a positive result in the PYR Test?

The disk turns red within 5 minutes.

33
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What does mannitol fermentation test for?

The ability of the microbe to ferment mannitol as a carbon source.

34
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What color change indicates a positive mannitol fermentation test?

Yellow, indicating acid production.

35
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What is the first step in preparing yogurt?

Heat 200 mL of milk to 185°F (82°C).

36
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What organisms are commonly used to produce yogurt?

Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.

37
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What is the purpose of the Optochin Test?

To test if the microbe is resistant or sensitive to the antibiotic Optochin.

38
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What is the MR-VP test used for?

To determine if a species ferments glucose to produce stable organic acids or neutral alcohol end-products (acetoin).

39
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What indicates a positive result in the Methyl Red test?

The media turns red when acids are produced.

40
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What does the Coagulase Test differentiate?

It differentiates Staphylococcus aureus (positive) from Coagulase Negative Staphylococcus (CONS).

41
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What does starch hydrolysis test for?

The ability of an organism to produce exoenzymes that hydrolyze starch.

42
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What indicates that starch has been hydrolyzed in the starch hydrolysis test?

A clearing around the bacterial growth after adding iodine.

43
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What is the significance of the Zone of Inhibition in antibiotic sensitivity tests?

It indicates whether the microbe is resistant or sensitive to the antibiotic tested.

44
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What is the incubation temperature for yogurt fermentation?

37°C for 24 hours.

45
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What is the purpose of using phenol red in mannitol fermentation tests?

To indicate pH changes based on acid production.

46
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What is the role of iodine in starch hydrolysis tests?

To reveal the presence of starch by turning blue, purple, or black.

47
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What is the first step in the PYR Test method?

Obtain a PYR card and place it on a clean surface.

48
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How is a bacterial slurry prepared for testing?

By adding several loopfuls of bacteria into 0.5 mL of sterile water.

49
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What is the result of a negative PYR Test?

Blue or no color change.

50
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What happens to the pH of the medium if mannitol is fermented?

The pH of the medium will drop.

51
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What is the significance of the control section in the simulated epidemic results?

It should show no growth to confirm the test's validity.

52
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What is the purpose of the Novobiocin Test?

To test if the microbe is resistant or sensitive to the antibiotic Novobiocin.

53
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What is the incubation time for the Coagulase Test?

Incubate with rabbit plasma at 37°C for up to 4 hours.

54
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What is the purpose of the Starch Test?

To determine if bacteria can hydrolyze starch, indicated by clearing around colonies after iodine is added.

55
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What does a positive Coagulase Test indicate?

It differentiates Staphylococcus aureus (positive) from Coagulase Negative Staphylococcus (CONS).

56
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What are the main pathogens causing foodborne illnesses?

Bacteria, fungi, and multicellular parasites.

57
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How many Americans suffer from foodborne illnesses annually?

Approximately 48 million.

58
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What is the Direct Plate Count method used for?

To grow and count the CFUs of bacteria that grow on foods.

59
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What is the significance of the MR-VP test?

It tests whether a species ferments glucose to produce stable organic acids or a neutral alcohol end product (acetoin).

60
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What color indicates a positive result in the Methyl Red test?

Red, indicating stable organic acids are produced.

61
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What is the role of Voges-Proskauer reagents A and B?

They detect the presence of acetoin, turning the solution cherry red if present.

62
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What is the first step in preparing a bacterial slurry for testing?

Mix several loopfuls of bacteria into 0.5 mL of sterile water.

63
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What should you never do with yogurt in the lab?

Eat it, as it contains Lactobacillus bulgaricus.

64
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What is the purpose of cleaning microscope lenses?

To avoid unacceptable images caused by dirt, dust, or oil.

65
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What dilution does adding 20g of food to 180 mL of sterile water represent?

A dilution factor of 1:10.

66
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What is the CFU calculation formula?

CFUs/gram = number of colonies x food volume / volume of pour plate.

67
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What is the API 20E System used for?

For the identification of Enterobacteriaceae and other Gram-negative bacteria.

68
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What should be done to prevent air bubbles when using the API 20E System?

Hold the API strip at a 45° angle while inoculating.

69
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What is the significance of the clearing around colonies in the Starch Test?

It indicates that the bacteria have hydrolyzed starch.

70
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What is the expected outcome for a negative MR-VP test?

The solution will turn a copper color, indicating no acetoin production.

71
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What is the recommended order for cleaning microscope lenses?

In order of magnification: 4x, 10x, 40x, and lastly 100x.

72
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What happens to the agar after it has been added to the plates?

It must solidify before inverting the plates for incubation.

73
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What is the role of government agencies like the USDA and FDA in food safety?

To inspect and determine the source of suspected outbreaks of foodborne pathogens.

74
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What should you do after calculating the number of CFUs/gram of food?

Record data, dispose of plates in the Biohazard Bin, and report data to your TA.

75
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What is the purpose of using a sterile blender jar in food microbiology tests?

To blend food samples with sterile water for accurate bacterial counts.

76
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What is the expected result of the Coagulase Test for Staphylococcus aureus?

A positive result indicates the presence of the enzyme coagulase.

77
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What is the incubation requirement for anaerobic tests in the API 20E System?

A drop of mineral oil is required on top of the microtubes.

78
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What does the term 'CFU' stand for?

Colony Forming Unit.

79
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What is the significance of the 1:10, 1:100, and 1:1000 dilutions in testing?

They help capture the number of CFUs accurately for analysis.

80
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Why is it important to critique identification methods in microbiology?

To assess confidence in results and explore future testing directions.

81
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What are protists?

A diverse group of eukaryotes that are not monophyletic and do not all evolve from a recent common ancestor.

82
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What is endosymbiosis in the context of protists?

The evolutionary process where certain organelles, like mitochondria and chloroplasts, originated from free-living bacteria that were engulfed by ancestral eukaryotic cells.

83
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What are the main characteristics of protists?

Compartmentalization of internal cell structures, mitotic/meiotic cell division, and the presence of mitochondria and chloroplasts.

84
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What are animal-like protists called?

Protozoa, which are usually unicellular and heterotrophic.

85
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Name two examples of protozoan parasites.

Giardia lamblia and Plasmodium.

86
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What distinguishes plant-like protists from plants?

Plant-like protists, or algae, lack cell specialization and tissue differentiation.

87
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What is the role of chloroplasts in plant-like protists?

Chloroplasts enable them to carry out oxygenic photosynthesis.

88
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What is a Winogradsky column?

A microcosm used to observe nutrient cycling and microbial metabolism under varying conditions.

89
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Who developed the method to study microbial nutrient cycling known as the Winogradsky column?

Sergei Winogradsky.

90
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What are chemotrophs?

Organisms that obtain their energy from the oxidation of chemicals.

91
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What is the difference between autotrophs and heterotrophs?

Autotrophs obtain carbon from CO2, while heterotrophs obtain carbon from organic molecules.

92
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What are the major phyla of fungi?

Basidiomycota, Ascomycota, and Glomeromycota.

93
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What is chitin?

A structural component found in the cell walls of fungi.

94
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What are the two types of reproductive structures in fungi?

Asexual (e.g., sporangium, conidia) and sexual reproductive structures (e.g., fruiting bodies).

95
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What is the ecological role of fungi in decomposition?

Fungi break down organic matter, recycling nutrients that would otherwise remain locked in dead material.

96
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What is a lichen?

A symbiotic association between fungi and a photosynthetic partner, such as cyanobacteria or algae.

97
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What are yeasts?

Single-celled fungi that can reproduce asexually via budding and may have multicellular characteristics.

98
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What is Saccharomyces cerevisiae?

A species of yeast used in baking and alcoholic fermentation.

99
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How do mycorrhizal fungi benefit plants?

They provide mineral nutrients and water to plants in exchange for carbon.

100
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What is the significance of the API 20E strip in microbiology?

It is used for identifying bacterial species based on biochemical tests.