HISTORY OF MODERN FOOD SERVICE

RESTORATIVE

The word restaurant is deprived from French words means?

TO RESTORE

The root word restaurer means?

RESTORATIVE

The word _ had been used to describe rich and highly-flavored soups or stews that is capable of restoring lost strength

GUILDS

This organization were trade associations that flourished in Europe between the 11th and 16th centuries. This aim is to protect trade skills and to ensure that these skills were passed down and develop through apprenticeships

BOULANGER

This Parisian tavern keeper named_ began selling a special restorative, a dish of sheep feet in white sauce.

GRANDE TAVERN DE LONDRES

what is the name of restaurant that owned by Antoine beauvillier that succeed in decades. He advanced the development of the modern restaurant by offering his wealthy patrons a menu listing available dishes during fixed hours.