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how many bonds can carbon form?
4 → CH → carb or lipid organic
mono
one
poly
many
macro
large
why do u need carbohydrates?
glucose needs it and generates ATP with it
why does your body need fat (lipids)?
without fat you won’t have hormones and estrogen and our immune system loves fat
why does your body need protein?
you need it for your enzymes, hair, metabolism, nails, skin (collagen)
glucose is..
1 mono, contains CHO, 1:2:1 ratio, and molecular formula is C6H12O6
fructose is..
CHO and molecular formula is C6H12O6
sucrose is..
a disaccharide, CHO, and it’s molecular formula is C12H22O11, remember since it’s di it’s two but to bond you remove h2o
glycoside bond, bonds by..
removing water (dehydration)
disaccharide
two monomers/sugar molecules bonded together
isomer
same formula but different structures
amino acids
basic monomer/unit for proteins
R group is..
ID/behavior card
4 groups attached to central carbon
amine group, carboxylic acid group, hydrogen or alpha carbon, R group
elements present in amino acids
hydrogen, nitrogen, carbon, oxygen
how can i prove glucose?
1:2:1 and CHO
if it says +H2O..
that means it;’s taken out
what gets removed to create bonds between amino acids
water/h2o
hydrolysis
add h2o, break bonds
whats the bond that forms between amino acids?
peptide bonds, happens between the carboxyl and amine group.
DNA is
deoxyribose, double stranded, runs 5 prime to 3 prime: 5 carbons making a bond reaches to 3 prime carbon position
RNA is
ribose, single stranded, two OH’s
a DNA nucleotide is..
the monomer of a nucleic acid
3 parts that make up a nucleotide
phosphate group, sugar, nitrogenous base
C-G
has 3 hydrogen bonds=strong and stable
purine
2 nitrogen rings
pyrimidine
1 nitrogen ring
purine always..
bonds with pyrimidine
what’s always included for nucleotide?
phosphate
how does DNA bond to nucleotides?
through hydrogen bonds
do lipids follow the 1:2:1 ratio of CHO?
no
what is being removed to create the bonds to form the triglyceride?
water, meaning dehydration synthesis
hydrophobic
doesn’t like water
unsaturated fats
double bonded
poly-unsaturated fat would be..
multiple unsaturated fats joined together
lipids
hormones→estrogen→immunity
elements present in amino acid
hydrogen, nitrogen, carbon, oxygen
amino acids
alanine, glycine, cysteine
basic monomer for sugar
glucose
nucleic acid
DNA and RNA
main carb
glucose
elements present in glucose, fructose, sucrose.
CHO, carbon, hydrogen, oxygen
monomer of nucleic acid
nucleotide
triglyceride molecule
blood fat, main fat
saturated fats
single bonds, more hydrogen is sold around room temperature and can stack up in arteries
unsaturated fats
double bond - less hydrogen cannot stack up in arteries and is liquid at room temperature
poly-unsaturated fat
many bonds more than 2
why do you think saturated fats build up fat/plaque in arteries
because they build straight and they are solid in the arteries because of the amount of Hydrogen
sugar 5c
carbon
carboxylic acid group
COOH
r - side chain
determines the amino acid, ID behavior card
amino group
NH2