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11 Terms
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Addition Reactions
• Double and triple bonds in alkenes and alkynes allow them to undergo addition reactions
• Double bond → single bond
• Triple bond→ double bond
• Reactant must be unsaturated
• Two reactants → one product
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Elimination Reactions
• Atoms are removed from an organic molecule \\n and a double bond forms between the carbons from which atoms were removed
• Single bond → double bond
• Reactant saturated
• One reactant → two products
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Substitution Reactions
• Hydrogen atom or functional group is replaced by a different functional group
• No change in bond type (single vs. double vs. triple)
• Saturated → saturated
• Reactant must be saturated (or aromatic)
• Two reactants → two products
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Esterification Reactions
• Alcohol combines with carboxylic acid to \n produce ester and water \n • An example of a condensation reaction \n – Two molecules combine to form a larger molecule \n as well as a small, stable molecule (such as water) \n • Many flavors and aromas of fruits and spices \n are due to esters
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Hydrocarbon Derivatives
\-organic compounds containing elements other than C and H
\-defined by functional groups → the arrangement is responsible for behaviour
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Alcohols
• Hydroxyl group
– R-OH \\n
• Hydrogen bonding -> Water soluble
– Higher boiling points than hydrocarbons
\-ends with ”-ol”
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Alkyl Halides (Halogenated Hydrocarbons)
• Halogen group
– -F, -Cl, -Br, -I
• May have dipole-dipole
– Higher boiling points than hydrocarbons
– Not water soluble
\-ends with “-ane”, “-ene”, or “-yne”
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Carboxylic Acids
• Carboxyl Group:
– R-COOH
• Hydrogen bonding
– Water soluble
– Higher boiling points than hydrocarbons and alcohols
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Esters
• Form from the reaction between an alcohol and a carboxylic acid
• Water is also produced
\-Since ester molecules cannot experience hydrogen bonding amongst one another, they are expected to have lower boiling points than similar alcohols and c. acids.