ServSafe Food Handler Test Review Set 3
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8 Terms
Diarrhea, vomiting, jaundice, and sore throat with fever
Which symptoms of illness must be reported to a manager?
Between 41 and 135 degrees F.
At what temperatures do pathogens grow well?
Cooked rice
A food item that needs time and temperature control in order to keep is safe is:
In the thickest part
Where should a food handler check the temperature of food?
165 degrees F.
To what internal temperature should poultry be cooked (for at least 15 seconds)?
135 degrees F.
At what minimum temperature must hot TCS food be held?
the date it must be thrown out.
What date that must be written on the label of a ready-to-eat food that will be held for longer than 24 hours is:
41 degrees F. or lower.
At what temperature must cold TCS food be received?