33. Sugar, sugar products and honey. Fats and oils. Alcohol. Beverages.

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13 Terms

1
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What nutrient are sugar and sugar products mainly composed of?

Carbohydrates.

2
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What is the nutritional value of sugar products?

High energy source.

3
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What is honey mainly composed of?

About 75% sugars, mostly fructose and glucose.

4
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What are fats called when they are liquid at room temperature?

oils

5
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What are fats and oils good sources of?

Energy and fat-soluble vitamins.

6
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How do animal and vegetable fats differ in essential fatty acid content?

  • Animal fats: Poor in essential fatty acids

  • Vegetable fats: Rich in polyunsaturated fatty acids (PUFA), except coconut and palm oils

7
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What is margarine made from and what is it fortified with?

  • Made from vegetable oil

  • fortified with vitamins A and D.

8
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Beverages – Why are beverages consumed?

For their flavor or stimulating properties.

9
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What are the main categories of beverages?

  • Coffee, tea, cocoa

  • Soft drinks

  • Alcoholic beverages

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What do coffee, tea, and cocoa contain?

  • Caffeine

  • volatile oils

  • tannic acid.

11
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What are the components of most soft drinks?

Carbon dioxide, sugars, and acids.

12
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What is the alcohol content of beer

5–6%.

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What is the alcohol content of whisky, gin, rum, etc.?

40–45%.