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chemistry
science of structure and interactions of matter
proteins
large molecules containing C, H, O, N, S
fibrous proteins
insoluble in water and polypeptide chains form long strands that are parallel to each other.
structural functions include
collagen (strengthens bones, ligaments, and tendons), elastin (provides stretch in skin, blood vessels, and lung tissue)
keratin (forms structure of hair and nails and waterproofs the skin),
dystrophin (reinforces parts of muscle fibers), fibrin (forms blood clots),
and actin and myosin (are involved in contraction of muscle fibers,
division in all cells, and transport of substances within cells).
—
quarternary structure is not present in all proteins
carbohydrates classified on.. .
size
sulfhydryl
helps stabilize shape of proteins
blood is a
suspension
matttr
anything that occupies space and has mass, does not change
weight
force of gravity acting on matter does change
chemical elements
substance that cannot be split into a simpler substance by ordinary chemical means c
chemical symbol
one or two letters of element’s name
major elements
96% of the human body mass, consisting primarily of oxygen, carbon, hydrogen, and nitrogen. These elements are essential for life.
lesser elements
3.6% of the body
Ca, P, K, S, Na, Cl, Mg, Fe
trace elements
14 elements present in tiny amounts.
ex. iodine needed for thyroid hormones
atoms
smallest unit of matter that retain properties and characteristics of the element
subatomic particles
compose individual atoms n
nucleus
dense central core of an atom, surrounded by electron cloud
proton) +
neutron) 0
electron) -
electron shells
depicted as simple circles around nucleus
shell 1) max 2
shell 2) max 8
shell 3) max 18
atomic number
number of protons in the nucleus
mass number
sum of protons and nuetrons
isotopes
atoms of an element that have different numbers of neutrons and diferent mass numbers
dalton
standard unit of measuring mass of atoms and subatomic particles
atomac mass
average mass of all its naturally occurring isotopes
ion
particle that has positive and negative charge because it has unequal numbers of protons and electrons i
ionization
process of giving up or gaining electrons
molecule
when two or more atoms share electrons
compound
substance that contains atoms of two or more different elements
free radical
atom or group of atoms with an unpaired electron in the outermost shell
ex. superoxide
consuming more antioxidants can slow the damage of free radicals
chemical bonds
forces that hold together the atoms of a molecule or compound vale
valence shell
electrons in the outermost shell
chemically stable) atom with shell holding eight electrons
octet rule
two or more atoms can interact in ways that produce a chemically stable arrangement of eight valence electrons for each atoms.
one atom is more likely to interact with another if they will both have eight electrons.
ionic bond
force of attraction that holds together ions with opposite charges
cation
positively charged ion
anion
negatively charged ion
electrolyte
ionic compound that breaks apart into positive and negative ions in solution
covalent bond
two or more atoms share electrons rather than gaining or losing electrons
single covalent bond
two atoms share one electron pair d
double covalent
two atoms share two pairs of electrons
triple covalent bond
three paris of electrons shared
nonpolar covalent bond
two atoms share electrons equally
polar covalent bond
sharing of electrons between two atoms is unequal, nucleus of one atoms attracts shared electrons more strongly than nucleus of other atom
electronegativity
power to attract electrons to itself
hydrogen bond
hydrogen atom with partial positive charge attracts partial negative charge of neighboring electronegative atom, often larger oxygen and nitrogen atoms su
surface tension
measure of the difficulty of stretching or breaking the surface of a liquid.
chemical reaction
occurs when new bonds form or old bonds break between atoms.
reactants
starting substance e
products
ending substances
metabolism
all the chemical reactions occurring in the body
energy
capacity to do work po
potential energy
stored energy kine
kinetic energy
energy in motion
chemical energy
potential energy stored in bonds of compounds and molecules
law of conservation of energy
energy can neither be created nor destroyed
exergonic reactions
release more energy than they absorb
endergonic
absorb more energy than they release
activation energy
collision energy needed to break chemical bonds of reactants
concentration
the more particples of mattter present, the greater chance of collision.
ex. crowded subway train
temperature
as temp rises, particles of matter move about more rapidly and collide more forcefully, greater chance of a reaction
catalysts
chemical compounds that speed chemical reactions by lowering activation energy
synthesis reactions
when atoms or ions combine to form new/larger molecules
anabolism
all synthesis reactions in the body
usually endergonic reactions because they absorb more than they release
decomposition reactions
split up large molecules into smaller atoms, ions, or molecules
catabolism
decomposition reactions in body.
exergonic, release more energy than absorm ex
exchange reactions
consist of body synthesis and decomposition reactions
reversible reaction
products can revert to original reactants
oxidation
loss of electrons red
reduction
gain of electrons, reduced substance gains energy o
oxidation-reduction reactions..
are always parallel. when one substance is oxidized, another is reduced at the same time
inorganic compounds
lack carbon, simple structure. cannot be used to perform complicated biological functions
organic compounds
contain carbon, usually hydrogen, always covalent bonds
water
most important and abundant inorganic compound.
water as solvent
in solution, the solvent dissolves the solute . usually more solvent than solute.
hydrophilic
solutes that are charged or contain polar covalent bonds;dissolve easily in water hy
hydrophobic
nonpolar covalent bonds, not water soluble
hydrolysis
breakdown larger molecules by the addition of water molecules
dehydration synthesis reaction
two smaller molecules join to form a larger molecule
water high heat acapacity
large number of hydrogen bonds,
mixture
combination of elements/compounds physically blended together but not bound by chemical bonds
colloid
has solute particles that are enough to scatter light,
example ; milk
concentration %
relative mass of a solute in a given volume of solution
moles per liter (mol/L)
molarity, total # of molecules in a given volume of solution
mole
amount of any substance that has a mass in grams equal to the sum of atomic masses of all its atoms
dissociate
when inorganic acids, bases, salts dissolve in water, they separate into ions and are surrounded by water molecules
acid
substance that dissociates into one or more hydrogen H+ ions and one or more anions
also called proton donor b
base
removes H+ from a solution and is a proton acceptor . dissociates into hydro
pH scale
potential of hydrogen, 0 -14
buffer systems
convert strong acids/bases into weak acids/bases
buffers
chemical compounds that can convert strong acids or bases into weak ones, remove or add H+
carbonic acid bicarbonate system
carbonic acid (H2CO3) acts as a weak acid, bicarbonate (HCO3-) can act as a weak base. this buffer system can compensate for excess or shortage of H+
carbon skeleton
chain of carbon atoms in an organic molecule
hydrocarbon
carbon bonded to hydrogens
functional groups
other atoms or molecules bound to the hydrocarbon skeleton
macromolecules
large molecules, usually polymers, formed by covalent bonding of many identical/similar small molecules called monomers
dehydration synthesis
hydrogen atom is removed from one monomer and hydroxyl group is removed from another to form a molecule of water
pH of blood
7.35-7.45
isomers
same molecular formula but different structures
ex. glucose and fructose are both C6H12O6
carbohydrates
sugars, glycogen, starches, cellulose; provide most of the energy needed for life
monosaccharides
simple sugars with 3-7 carbon atoms
disaccharides
simple sugars formed from the combination of two monosaccharides by dehydration synthesis
sucrose) glucose + fructose
lactose ) glucose + galactose
maltose) glucose + glucose
polysaccharides
tens of hundreds of monosaccharides joined by dehydration synthesis
ex) glycogen (stored carbs in animals)
starch (stored carbs in plants/main carb in food)
cellulose (cell wall in plants)