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These flashcards cover key concepts related to domestication, animal nutrition, and digestion from the lecture.
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Domestication
The process of breeding and training animals to accept and need care from humans.
Feral
Animals that are wild and not domesticated.
Control over feeding
The ability to provide appropriate food for the survival of domesticated animals.
Control over housing
The ability to confine domesticated animals to prevent them from destroying property.
Control over breeding
The ability to select specific animals for reproduction to change their characteristics.
Promiscuous breeding
A breeding system in which animals are allowed to mate with any available partner.
Neoteny
The retention of juvenile characteristics into adulthood.
Hypercarnivore
Animals that require at least 70% of their diet to consist of meat.
Mesocarnivore
Animals that derive their diet from both meat and other sources, but meat remains a significant part.
Taurine
An essential amino acid required by cats but not dogs, critical for heart function.
Essential amino acids
Amino acids that must be obtained from the diet because the body cannot produce them.
Polysaccharides
Complex carbohydrates consisting of more than ten monosaccharides, some of which are digestible and others that are not.
GI tract
The gastrointestinal tract, responsible for digestion and absorption of food.
Dopamine
A neurotransmitter associated with feelings of happiness that can influence coat color changes in animals.
Body condition score
A system used to assess the physical condition or fat levels of an animal.
Neutered
Surgical procedure to remove the reproductive organs of an animal to prevent breeding.
Obligate carnivores
Animals that primarily rely on a diet consisting mainly of meat, with specific dietary requirements.
Gastrodelectation and volvulus
A serious medical condition in dogs involving stomach dilation and twisting.
Bioavailability
The proportion of a nutrient that is absorbed and utilized by the body.