Introduction to Domestication and Nutrition

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These flashcards cover key concepts related to domestication, animal nutrition, and digestion from the lecture.

ANS280

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19 Terms

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Domestication

The process of breeding and training animals to accept and need care from humans.

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Feral

Animals that are wild and not domesticated.

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Control over feeding

The ability to provide appropriate food for the survival of domesticated animals.

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Control over housing

The ability to confine domesticated animals to prevent them from destroying property.

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Control over breeding

The ability to select specific animals for reproduction to change their characteristics.

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Promiscuous breeding

A breeding system in which animals are allowed to mate with any available partner.

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Neoteny

The retention of juvenile characteristics into adulthood.

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Hypercarnivore

Animals that require at least 70% of their diet to consist of meat.

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Mesocarnivore

Animals that derive their diet from both meat and other sources, but meat remains a significant part.

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Taurine

An essential amino acid required by cats but not dogs, critical for heart function.

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Essential amino acids

Amino acids that must be obtained from the diet because the body cannot produce them.

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Polysaccharides

Complex carbohydrates consisting of more than ten monosaccharides, some of which are digestible and others that are not.

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GI tract

The gastrointestinal tract, responsible for digestion and absorption of food.

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Dopamine

A neurotransmitter associated with feelings of happiness that can influence coat color changes in animals.

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Body condition score

A system used to assess the physical condition or fat levels of an animal.

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Neutered

Surgical procedure to remove the reproductive organs of an animal to prevent breeding.

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Obligate carnivores

Animals that primarily rely on a diet consisting mainly of meat, with specific dietary requirements.

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Gastrodelectation and volvulus

A serious medical condition in dogs involving stomach dilation and twisting.

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Bioavailability

The proportion of a nutrient that is absorbed and utilized by the body.