pharmacology of drugs used in the management of diabetes: drugs affecting absorption and reabsorption of glucose

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16 Terms

1
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what are the 2 classes of anti diabetic drugs that act at targets involved in the absorption of glucose in the GIT and reabsorption of glucose in the kidney, thus affecting glucose homeostasis

  • sodium glucose co-transport 2 (SGLT-2) inhibitors e.g. dapagliflozin

  • alpha-glucosidase inhibitors e.g. acarbose

2
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what does dapagliflozin affect

the reabsorption of glucose

3
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what does acarbose reduce

absorption in the gut

4
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what do neither mechanisms of SGLT-2 inhibitors and alpha-glucosidase inhibitors directly involve

insulin

5
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what is the pharmacological target of SGLT-2 inhibitors

SGLT-2

6
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what is SGLT-2

  • a major transporter that mediates the reabsorption of glucose in the kidney 

7
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what will inhibitors of SGLT-2 do

  • reduce reabsorption and therefore increase excretion of glucose in the urin 

  • hence plasma conc. of glucose is reduced

8
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where is SGLT-2 found and what can you say about its affinity and capacity

  • proximal convoluted tubule

  • low affinity, high capacity 

  • means majority of glucose reabsorbed

9
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where is SGLT-1 found and what can you say about its affinity and capacity 

  • proximal straight tubule 

  • high affinity, low capacity 

10
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what is the main isoform in the gut between SGLT-2 and SGLT-1 

SGLT-1

11
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why do we still absorb some glucose even with an SGLT-2 inhibitor 

SGLT-1 can still reabsorb glucose

12
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what is the pharmacological target of alpha-glucosidase inhibitors

alpha-glucosidase (maltase)

13
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what is alpha-glucosidase and what does it do

  • an enzyme

  • breaks down short-chain oligosaccharides including maltose to glucose in the GIT 

14
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what is required before glucose can be absorbed from the gut into the blood stream 

alpha-glucosidase

15
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what would inhibition of alpha-glucosidase do

decrease glucose absorption after a mela

16
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what does acarbose inhibit

  • alpha-glucosidase

  • therefore reducing glucose absorption and therefore decreasing post-prandial blood glucose concentration.