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Symbiosis
Interactions between two or more organisms regardless of the benefit or cost of either organism
Mutualism
When both organisms benefit increasing the survival and reproduction for both interacting species
Commensalism
When one organism benefits and the other one is not affected (or at least we think is unaffected)
Competition
When both organisms are harmed during getting their shared niche (sum total abiotic and biotic needs of a species/population to survive and reproduce)
Intraspecific Competition
Interactions between the same species
Interspecific Competition
Interactions between difference species
Exploitation
when one organism benefits and the other is harmed
Herbivory
A type of exploitation when an organism feeds on the tissue of plants
Predation
A type of exploitation when individuals of one species (usually animals) capture and consumes individuals of another species (usually animals)
Parasitism
A type of exploitation when one organism lives on, or in another organism and causes harm
Trophism
Movement of energy in the form of food from one organism to another
Autotrophy
Organisms that can convert abiotic sources of energy into energy stores in organic compounds (producers are plants)
Photoautrophy
Organisms that utilize light (sunlight mainly) to produce organic compounds (life does not exist without them)
Chemoautotrophs
Organisms that use inogornic compounds and elements to produce organic compounds (sulfur, ammonia, hydrogen, iron)
Heterotrophs
Organisms that ingest organic compounds made by autotrophs or other heterotrophs (consumers)
Mixtrophs
Nutritional opportunist which can function as an autotroph or a heterotroph
Food Chain
A simple diagram that shows the flow of energy from autotrophs to heterotrophs (shows a linear path or energy flow, which is overly simplistic0
Carnivores
Consumers that eat other consumers
Herbivores
Consumers that eat producers
Omnivores
Consumers who eat both consumers and producers
Food web
Much more complete and complex view of the ecosystem (series of interconnected food chains)
Energy
A quantitive property of physical system allows something to do work (heat, light, kinetic, chemical)
Three main types of energy
chemical, thermal, electromagnetic
Chemical energy
stored in molecular bonds (found in food) herT
Thermal Energy
Energy of the randomly moving particles, which results in temperature (generated during metabolic processes)
Electromagnetic energy
Radiant energy that travels in wave/particles (used by photosynthetic organisms to make organic compounds)
Law conservation of energy
energy cannot be created or destroyed, only transferred
Kinetic energy
Energy of motion (muscle movement)
Potential energy
Stored energy that has potential to do work (can be stored in chemical bonds in organic molecules)
Calorie
Unit of energy - used to define energy value of food
Energy
Only about 10% of the energy gained makes it to the next level
Energy enters the ecosystem often from the sun