Covalent bonds
________ produce tissues that are hard and less flexible.
Catalysts
(enzymes) speeds up reversible reaction in both directions.
Biocatalysis
use of enzymes to catalyze chemical reactions run in industrial- sized reactors.
Α helix
________: coiled arrangement with R groups pointing outwards.
Primary
________ (first degree) structure: sequence of amino acids starting with the N- terminus.
Quaternary
________ (fourth degree) structure: larger structure functioning as a single unit that results when two or more proteins associate.
Peptides
________: shortest chains, only a few amino acids long.
Higher turnover
________ number results in a faster enzyme- catalyzed reaction.
Polypeptides
________: more than twenty amino acid residues.
Oligopeptides
________: up to twenty amino acid residues.
Dextrorotary
________ and levorotary enantiomers are designated with (+) and-) (signs according to optical properties.
Tertiary
________ (third degree) structure: three- dimensional biologically active structure of protein that arises because of interactions between R groups on amino acids.
Enzymes
________: proteins that are biological catalysts.
Zwitterions
________: describes molecules that contain positive and negatively charged functional groups even when its a neutral molecule.
Deprotonates
________: alanine loses a hydrogen from its- NH3+ group to form an- NH2 group.
Anabolism
________: synthesis of complex materials from simple feedstocks.
Inhibitors
________: compounds that diminish or destroy effectiveness of enzymes.
Α carbon groups
chiral centers because the generic structure of an amino acid is bonded to four different groups
Proteins
most abundant class of biomolecules in all animals; major component for various tissues, enzymes, molecules and hormones that contribute to biological function
Essential Amino Acids
10 amino acids that must be present in what we eat, marked with subscript b
Amino acid enantiomers
designated by prefixes (D- dextro, right and l- levo, left), pertains to how the chiral atom is oriented in space.
Active sites
bind reactant molecules, called substrates, held in site by intermolecular interactions.
Amino Acids
building blocks of proteins; named because they each contain at least one amine (-NH2) group and carboxylic acid (-COOH) group
R Group
generally highlighted in pink, often called side-chain groups
Essential Amino Acids
10 amino acids that must be present in what we eat, marked with subscript b
Zwitterions
describes molecules that contain positive and negatively charged functional groups even when its a neutral molecule
Deprotonates
alanine loses a hydrogen from its -NH3+ group to form an -NH2 group
Peptides
shortest chains, only a few amino acids long
dipeptides
two amino acid residues
tripeptides
three amino acid residues
oligopeptides
up to twenty amino acid residues
polypeptides
more than twenty amino acid residues
peptide bond
bond linking the amino acids in peptides and proteins, forms when the α-carboxylic group of one amino acid reacts with the α-amine group of another
amine (N-) terminus
left end
carboxylic acid (C-) terminus
right end
Primary (first degree) structure
sequence of amino acids starting with the N-terminus
Secondary (secondary degree) structure
first stage of folding process, pattern of arrangement of segments in a protein chain; reflects hydrophobic interactions and intermolecular forces
α helix
coiled arrangement with R groups pointing outwards
Tertiary (third degree) structure
three-dimensional biologically active structure of protein that arises because of interactions between R groups on amino acids
formed by intermolecular forces and covalent bonds
specifically disulfide bonds
Quaternary (fourth degree) structure
larger structure functioning as a single unit that results when two or more proteins associate
Enzymes
proteins that are biological catalysts
catabolism
breakdown of molecules
anabolism
synthesis of complex materials from simple feedstocks
biocatalysis
use of enzymes to catalyze chemical reactions run in industrial-sized reactors
active sites
bind reactant molecules, called substrates, held in site by intermolecular interactions
inhibitors
compounds that diminish or destroy effectiveness of enzymes