Oak Dessert/Brunch/Bread Service Test

Popovers

6$ Gruyere studded w/ european salted butter. 4 per order, can add 5 but no more. Allergens: Dairy, gluten, egg no mods

Parker House Rolls

7$ cornmeal yeast rolls w whipped eurropean salted butter. 4 per order can add 5 but no more. allergens: Dairy, gluten, egg no mods

Oak Chocolate Cake

17$ chocolate cake layered w a carmelized chocolate ganache and iced with a chocolate buttercream w/ chocolate shavings on the putside of the cake. plated w a chocolate sauce. cacao nib crumble, and a salted caramel ice cream. served at room temp.

Baked Arkansas

21$ layers of peach sorbet and creme fraiche ice cream built on top of a vanilla sponge and then iced in a meringue. plted w roasted peaches and a peach sauce. tableside, the server will heat orange liqueur in a small pot w a torch on the bottom of the pot, pop the torch on top of the alcohol very quickly to flame, and then pour over the meringue to set it alight. Allergens: dairy, gelatin, alcohol can 86 alcohol. Gluten free.

Vanilla Creme Brulee

12$ very-vanilla creme brule w fresh blackberries tossed lightly w edible gold and a lemon lavender shortbread. custard is bruleed to order and placed on a plate w 2 shortbread cookies next to the brulee and a cluster of gold blackberries on top of the brulee. Allergens: Dairy, egg, gluten can 86 shortbread to make it gluten free.

Key Lime Cheesecake

14$ Brown butter almond crust w a key lime cheesecake filling and topped with a vanilla bean bavarian and served with a raspberry lime crisp and raspberry sauce. Allergens: Dairy, nuts, egg no mods. Gluten Free.

Smores Sundae

13$ layered chocolate cake cubes, cookie butter cremeux, hot fudge, graham cracker ice cream, and toasted marshmallow fluffAllergens: Gluten, dairy, gelatin, egg. no mods.

Housemade Ice creams & Sorbet

single - 4$ / double - 7$ allergens: chocolate, vanilla, caramel (dairy), graham cracker (dairy & gluten) , and peach sorbet (none)

Briochettes

mini brioche donuts fried, filled w a peach jam and a sweet corn custard and dusted w powdered sugar. 5 per order. Allergens: dairy, gluten, egg no mods.

Croissant bread pudding

croissants cooked in a sorghum custard and then topped w chocolate ice cream and caramel coated puffed sorghum. bread pudding is warmed to order, scoop of ice cream on top and then a spoonful toasted milk crumble sprinkled on top. Allergens: dairy, gluten, egg. no mods.

oak cinnamon bun

sweet dough w a cinnamon brown sugar filling and topped w a cream cheese glaze. buns are reheated and glazed to order. Allergens: dairy, gluten, egg no mods. shareable; served warm

pastry platter

Sweet corn twice-baked croissant, chocolate babka morning bun, blackberry peach danish, pistachio orange loaf. one of each on a platter, warmed. Allergens: dairy, gluten, egg, nuts can 86 pistachio loaf. shareable.