1. Put a drop of iodine solution into every well of a spotting tile
2. Place a Bunsen burner on a heat-proof mat, and a tripod and gauze over the Bunsen burner. Put a beaker of water on top of the tripod and head the water until it is 35 degrees. Try to keep the temperature of the water constant throughout the experiment
3. Use a syringe to add 1cm3 of amylase solution and 1cm3 of buffer solution with a pH of 5 to a boiling tube. Using test tube holder, put the tube into a beaker of water and wait for five minutes.
4. Next, use a different syringe to add 5cm3 of starch solution to the boiling tube
5. Immediately mix the contents of the boiling tube and start a stop clock
6. Use continuous sampling to record how long it takes for the amylase to break down all of the starch. To do this, use a dropping pipette to take a fresh sample from the boiling tube every 30 seconds and put a drop into a well. When the iodine solution remains browny-orange, starch is no longer present
7. Repeat the whole experiment with buffer solutions of different pH values to see how pH affects the time taking for the starch to be broken down.
8. Remember to control any variables each time to make it a fair test