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Sterilization
The process of killing ALL microbes, including bacteria, viruses, fungi, and endospores.
Disinfection
The process of killing or removing microbes from an inanimate object, but it does not achieve sterilization. For example, wiping a table surface with a cleaner.
Antisepsis
The process of killing or removing pathogens from living tissue. Sterilization is typically too damaging for living tissues.
Sanitation
The process of reducing microbial populations to safe levels, often used in public health and food safety contexts.
Death Curve
A graphical representation that charts the rate of microbial demise over time when exposed to a microbial control agent.
D-value (Decimal Reduction Time)
The time required to reduce a microbial population by 90%. The death rate slows down as dead cells can protect the living cells from the antimicrobial agent. For example, when using antibiotics, dead cells still absorb the antibiotic, reducing its effectiveness on living cells.
Dry Heat
Not very effective at killing microbes, as it takes a long time.
Moist Heat
More effective than dry heat. Boiling water at 100°C kills most vegetative cells but does not kill viruses, thermophiles, or spores.
Steam Autoclaves
Use pressurized superheated steam at 121°C for 20 minutes to sterilize materials. This method is effective for heat- and moisture-resistant items like glassware, surgical equipment, and agar.
Limitations
Autoclaving is not suitable for items that cannot get wet or would melt, such as electronics, most plastics, and paper.
Pasteurization
A process used to kill microbes in food products. It is non-sterilizing but reduces microbial populations without cooking the food.
Cold
Low temperatures are never sterilizing, but they slow bacterial growth. At temperatures below -70°C, bacterial growth essentially ceases.
Filtration
A method of removing microbes by restricting their flow using a filter.
Irradiation
Uses high-energy particles or photons to damage microbial cells by mutating their DNA. Not very damaging to inanimate objects.